White Chocolate Mousse Recipe
Indulge in this luxurious White Chocolate Mousse, a creamy and airy dessert made by combining rich melted white chocolate with whipped heavy cream. Perfectly chilled and topped with delicate white chocolate shards or curls, this mousse is a delightful treat for any occasion, balancing sweetness with a smooth, velvety texture that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes (including chilling time)
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: French
Ingredients
Scale
Main Ingredients
- 2 cups (473ml) heavy whipping cream
- 1 cup (170g) white chocolate chips
Optional Topping
- White chocolate shards or curls/shavings (made from melting and setting white chocolate or using a vegetable peeler on a white chocolate bar)
Instructions
- Chill Equipment: Place a metal or glass mixing bowl and beaters from an electric mixer in the freezer for 10-15 minutes to ensure the cream whips up light and airy.
- Melt Chocolate: In a microwave-safe bowl, combine 1/2 cup heavy cream with the white chocolate chips. Microwave at 50% power for 2 minutes, stirring and adding additional time if necessary until fully melted. Allow the chocolate mixture to cool to room temperature.
- Whip Cream: Pour the remaining 1 1/2 cups heavy cream into the chilled mixing bowl. Using an electric mixer, beat on high speed until stiff peaks form, which usually takes 3-5 minutes. This creates the light and fluffy base for the mousse.
- Combine Chocolate and Cream: Gently fold or beat the cooled white chocolate mixture into the whipped cream until fully combined, ensuring the mousse remains airy and smooth.
- Chill Mousse: Divide the mousse into individual serving containers. Cover each with plastic wrap and refrigerate for at least 3 hours, preferably overnight for the best texture and flavor. The mousse can be kept refrigerated for up to 2-3 days.
- Add Optional Toppings: For garnishing, add white chocolate shards by melting white chocolate, spreading it on a silicone mat, letting it set completely, then breaking into pieces. Alternatively, create white chocolate curls by using a vegetable peeler on a white chocolate bar. Sprinkle on top before serving.
Notes
- Ensure the mixing bowl and beaters are well chilled to help the cream whip properly.
- Be careful not to overheat the chocolate to prevent scorching or graininess.
- If white chocolate isn’t melting smoothly, add a small amount of heavy cream to help texture.
- Use high-quality white chocolate for the best flavor and texture.
- The mousse can be prepared a day ahead, making it great for entertaining.
- Whipped cream should be beaten to stiff peaks, not over-whipped to avoid curdling.
- Refrigerate leftovers tightly covered to maintain freshness.
Keywords: white chocolate mousse, creamy mousse, no-bake dessert, easy mousse recipe, whipped cream mousse, white chocolate dessert
Find it online: https://amayaharis.com/white-chocolate-mousse-recipe/
