Viral Grinder Grilled Cheese Sandwich Recipe
The Viral Grinder Grilled Cheese Sandwich is a gourmet twist on the classic grilled cheese. Featuring layers of Havarti, Gruyere, sharp cheddar, and mozzarella cheeses with savory turkey cold cuts, this sandwich is buttered with a parmesan-garlic spread, gently grilled to golden perfection, and finished with a creamy veggie dressing and fresh salad toppings for a delightful balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: American
Ingredients
Scale
Bread and Butter Mixture
- 4 slices sourdough bread
- 5 tablespoons softened butter
- 3 tablespoons freshly grated parmesan cheese
- garlic powder (to taste, approximate 1 teaspoon)
Cheese and Meat
- 8–10 slices cheese (combination of Havarti, Gruyere, sharp cheddar, mozzarella)
- 1 lb deli-sliced turkey cold cuts (including turkey salami and turkey pepperoni)
Veggie Dressing
- Mayonnaise (about 1/4 cup)
- 3 tablespoons red grape juice vinegar
- Additional parmesan cheese (about 1 tablespoon)
- Garlic powder (1/2 teaspoon)
- Italian seasoning (1/2 teaspoon)
- Freshly cracked black pepper (to taste)
Salad Toppings
- Shredded iceberg lettuce (1 cup)
- Thinly sliced red onion (1/4 cup)
- Chopped banana peppers (1/4 cup)
Instructions
- Prepare the butter mixture: In a mixing bowl, combine the softened butter, freshly grated parmesan cheese, and garlic powder until well blended. This flavorful spread will be used to butter the bread slices for grilling.
- Assemble the sandwich: On the unbuttered side of one slice of sourdough bread, layer slices of cheese evenly, followed by a generous portion of the turkey cold cuts, then another layer of cheese. Place the second slice of bread on top with the buttered side facing up.
- Grill the sandwich: Heat a nonstick skillet over low heat. Place the assembled sandwich in the skillet and toast gently for 5-6 minutes per side, ensuring the bread turns golden brown and the cheese inside melts beautifully.
- Make the creamy veggie dressing: In a separate bowl, combine mayonnaise, red grape juice vinegar, remaining parmesan cheese, garlic powder, Italian seasoning, and freshly cracked pepper. Mix thoroughly to create a smooth, tangy dressing.
- Prepare the salad toppings: Toss shredded iceberg lettuce, thinly sliced red onion, and chopped banana peppers in the creamy dressing until all the vegetables are well coated.
- Complete and serve: Once the sandwich is toasted perfectly, carefully open it and fill with the prepared veggie mixture. Serve immediately to enjoy the crisp, melty, and flavorful combination.
Notes
- Use low heat when grilling to ensure cheese melts without burning the bread.
- Feel free to customize the cheese blend according to your preference.
- Ensure the turkey cold cuts are evenly layered for a consistent flavor.
- The creamy veggie dressing can be adjusted with more or less vinegar based on taste.
- Serve this sandwich immediately as the bread is best crunchy and the cheese melty fresh off the skillet.
Keywords: grilled cheese sandwich, turkey sandwich, sourdough bread, melted cheese sandwich, savory sandwich, deli turkey sandwich, parmesan butter grilled sandwich, creamy veggie dressing sandwich
