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Ultimate Easy Sheet Pan Aloo Gobi Recipe

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★★★★★

4.5 from 139 reviews

This Ultimate Easy Sheet Pan Aloo Gobi recipe offers a simple, flavorful way to enjoy a classic Indian dish combining tender roasted cauliflower and potatoes seasoned with aromatic spices and baked to perfection on a single sheet pan. It’s a healthy, quick-to-prepare meal ideal for weeknight dinners or meal prep.

Ingredients

Scale

Vegetables

  • 1 medium head cauliflower florets (chopped into even pieces)
  • 2 medium potatoes (Russet or Yukon Gold, cubed)

Spices and Seasonings

  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 0.5 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon salt (adjust to taste)
  • 1 teaspoon amchur powder (optional, can substitute with lemon juice)
  • 2 cloves garlic (grated, or garlic powder as substitute)
  • 1 inch ginger (grated, or ginger powder alternative)

Oils and Garnish

  • 3 tablespoons olive oil (or avocado oil or melted ghee)
  • 1 tablespoon fresh lemon juice (for garnish)
  • 2 tablespoons chopped cilantro (for garnish)

Instructions

  1. Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
  2. Prepare vegetables: Chop the cauliflower into even-sized florets and cube the potatoes to ensure even cooking.
  3. Toss with spices: In a large mixing bowl, combine the cauliflower and potatoes. Add olive oil, turmeric, cumin, coriander, garam masala, red chili powder, salt, amchur powder (if using), grated garlic, and grated ginger. Toss thoroughly until all vegetables are evenly coated with the spice and oil mixture.
  4. Arrange on baking sheet: Spread the seasoned vegetables evenly on the prepared baking sheet in a single layer to promote roasting and browning.
  5. Bake: Place the baking sheet in the oven and bake for 40-45 minutes. Stir the vegetables halfway through the cooking time to ensure they roast evenly and develop a light golden color.
  6. Garnish and serve: Once tender and lightly browned, remove from the oven. Drizzle fresh lemon juice over the hot vegetables and sprinkle with chopped cilantro to enhance freshness and flavor. Serve warm as a side or main dish.

Notes

  • Amchur powder adds a subtle tang; if unavailable, fresh lemon juice works as a great substitute.
  • Adjust red chili powder according to your spice preference for mild or spicy heat.
  • Ensure vegetables are cut into uniform pieces for even cooking.
  • For a richer flavor, substitute olive oil with melted ghee.
  • This dish pairs well with naan, rice, or as a side to protein dishes.

Keywords: Aloo Gobi, Sheet Pan Recipe, Indian Vegetarian, Roasted Cauliflower, Roasted Potatoes, Easy Indian Side, Healthy Vegetarian Dish

Find it online: https://amayaharis.com/ultimate-easy-sheet-pan-aloo-gobi-recipe/