Two Ingredient Peanut Butter Fudge Recipe
This Two Ingredient Peanut Butter Fudge is a quick and easy treat made by melting together creamy peanut butter and vanilla frosting. It requires minimal ingredients and prep time, resulting in a rich, sweet, and decadent fudge that sets in the refrigerator. Perfect for satisfying your sweet tooth with a classic peanut butter flavor in just a few simple steps.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 1 hour 7 minutes
- Yield: 16 servings (approximate, depending on serving size) 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Ingredients
- 16 oz jar of peanut butter
- 16 oz container of vanilla frosting
Instructions
- Melt Ingredients: In a microwave-safe container, combine the peanut butter and vanilla frosting. Microwave the mixture for one minute until it begins to melt.
- Stir and Heat More: Stir the melted mixture thoroughly to combine the two ingredients. Return to the microwave and heat for an additional one minute to ensure everything is fully melted and smooth.
- Pour into Pan: Pour the combined peanut butter and frosting mixture into a 9×9 inch glass baking pan. Use a spatula or the back of a spoon to smooth out the surface evenly.
- Refrigerate to Set: Place the pan in the refrigerator for about one hour, or until the fudge becomes firm and set. Once hardened, cut into squares and serve.
Notes
- Use creamy peanut butter for the smoothest texture.
- Vanilla frosting can be substituted with cream cheese frosting for a different flavor.
- Make sure to use a microwave-safe container to melt the ingredients.
- Store the fudge in an airtight container in the refrigerator to maintain freshness.
- You can add mix-ins like chopped nuts or chocolate chips before setting for extra texture.
Keywords: peanut butter fudge, easy fudge, two ingredient fudge, quick dessert, no bake fudge, peanut butter dessert
