Two Ingredient Peanut Butter Fudge Recipe

Introduction

This two-ingredient peanut butter fudge is a quick and easy treat that satisfies your sweet tooth without any fuss. With just peanut butter and vanilla frosting, you can whip up a creamy, delicious fudge in minutes.

Ingredients

• 16 oz jar of peanut butter
• 16 oz container of vanilla frosting

Instructions

1. Step 1: In a microwave-safe container, combine the peanut butter and vanilla frosting. Microwave for one minute to start melting the mixture.
2. Step 2: Stir well and microwave for an additional one minute to ensure everything is fully melted and combined.
3. Step 3: Pour the smooth mixture into a 9×9-inch glass baking pan.
4. Step 4: Smooth the surface with a spatula, then refrigerate the fudge until it is firm, about one hour.

Tips & Variations

• Use creamy peanut butter for the best texture; chunky peanut butter will change the consistency.
• Swap vanilla frosting for chocolate if you want a chocolate-peanut butter twist.
• Add a pinch of salt or chopped nuts for extra flavor and crunch.

Storage

Store the peanut butter fudge in an airtight container in the refrigerator for up to one week. To enjoy, remove from the fridge about 10 minutes before serving for a softer texture. You can also freeze the fudge for longer storage; thaw in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of regular peanut butter?

Natural peanut butter can be used, but it may change the texture and flavor slightly. It often contains less sugar and may make the fudge less sweet.

Do I have to use vanilla frosting, or can I make it from scratch?

You can use homemade frosting if you prefer, but store-bought vanilla frosting makes this recipe especially quick and easy.

Two Ingredient Peanut Butter Fudge Recipe

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4.4 from 100 reviews

This Two Ingredient Peanut Butter Fudge is a quick and easy treat made by melting together creamy peanut butter and vanilla frosting. It requires minimal ingredients and prep time, resulting in a rich, sweet, and decadent fudge that sets in the refrigerator. Perfect for satisfying your sweet tooth with a classic peanut butter flavor in just a few simple steps.

• Author: Amaya
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 1 hour 7 minutes
• Yield: 16 servings (approximate, depending on serving size) 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 16 oz jar of peanut butter
• 16 oz container of vanilla frosting

Instructions

1. Melt Ingredients: In a microwave-safe container, combine the peanut butter and vanilla frosting. Microwave the mixture for one minute until it begins to melt.
2. Stir and Heat More: Stir the melted mixture thoroughly to combine the two ingredients. Return to the microwave and heat for an additional one minute to ensure everything is fully melted and smooth.
3. Pour into Pan: Pour the combined peanut butter and frosting mixture into a 9×9 inch glass baking pan. Use a spatula or the back of a spoon to smooth out the surface evenly.
4. Refrigerate to Set: Place the pan in the refrigerator for about one hour, or until the fudge becomes firm and set. Once hardened, cut into squares and serve.

Notes

• Use creamy peanut butter for the smoothest texture.
• Vanilla frosting can be substituted with cream cheese frosting for a different flavor.
• Make sure to use a microwave-safe container to melt the ingredients.
• Store the fudge in an airtight container in the refrigerator to maintain freshness.
• You can add mix-ins like chopped nuts or chocolate chips before setting for extra texture.

Keywords: peanut butter fudge, easy fudge, two ingredient fudge, quick dessert, no bake fudge, peanut butter dessert