Turkey Tenderloin Crock Pot Recipe
This succulent Turkey Tenderloin Crock Pot recipe delivers tender, flavorful turkey cooked low and slow in a rich marinade of olive oil, apple cider vinegar, honey, dijon mustard, garlic, and aromatic herbs. Perfect for an effortless, hands-off meal, this dish results in juicy turkey tenderloins that are ideal for slicing and serving with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Turkey and Marinade
- 1 1/2 pounds turkey tenderloin (about 2 tenderloins)
- 1 cup chicken broth (regular or low-sodium)
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 3 garlic cloves (crushed)
- 1/2 teaspoon dried thyme (or 6 sprigs fresh thyme)
- 1/2 teaspoon dried rosemary (or 1 sprig fresh rosemary)
- 1 teaspoon sea salt
- 1/4 teaspoon pepper
Instructions
- Prepare the Marinade: In a large bowl, whisk together the olive oil, apple cider vinegar, honey, dijon mustard, crushed garlic, dried thyme, dried rosemary, sea salt, and pepper until the mixture is well combined and smooth. This marinade will infuse the turkey with rich, aromatic flavors.
- Marinate the Turkey: Place the turkey tenderloins into a gallon-sized Ziploc bag, then pour the marinade inside. Seal the bag tightly and massage it gently to coat the tenderloins evenly. Refrigerate for at least 1 hour, or up to 6 hours, to allow the flavors to deeply penetrate the meat.
- Set Up the Slow Cooker: Transfer the marinated turkey tenderloins along with the leftover marinade into the slow cooker. Pour the chicken broth over the top to provide moisture during cooking. Cover with the lid securely.
- Cook the Turkey: Cook on the low setting for 6 to 8 hours. After 4 hours, begin checking the internal temperature of the turkey tenderloins using a meat thermometer to monitor doneness and avoid overcooking.
- Check for Doneness: The turkey is done when the internal temperature reaches 165°F. To prevent the meat from drying out, remove the tenderloins from the slow cooker when the temperature hits 163°F.
- Rest and Serve: Tent the cooked turkey tenderloins loosely with aluminum foil and let them rest for 10 minutes. This resting period allows juices to redistribute, resulting in moist, tender slices ready to serve.
Notes
- For best flavor, marinate the turkey overnight if possible.
- If you prefer, use fresh herbs instead of dried to enhance the aroma and taste.
- Use low-sodium chicken broth to control the salt levels in the dish.
- Check the internal temperature carefully to avoid overcooking and drying out the turkey.
- Leftover turkey is great for sandwiches, salads, or wraps.
Keywords: turkey tenderloin, crock pot, slow cooker, easy turkey recipe, healthy turkey, low fat turkey, tender turkey, dinner recipe
Find it online: https://amayaharis.com/turkey-tenderloin-crock-pot-recipe/
