Introduction

This Tiramisu Baked Oats recipe transforms a classic Italian dessert into a wholesome breakfast or snack. Combining rich espresso flavors with creamy yogurt and cocoa, it’s comforting, nutritious, and perfect for any time of day.

A close-up of a layered tiramisu dessert in a clear glass dish set on a white marbled surface, showing three visible layers: a bottom layer of light brown coffee-soaked sponge cake with a moist texture, a middle layer of smooth white creamy mascarpone filling, and a top thick dark brown layer of cocoa powder evenly dusted over white cream; a golden spoon lifts a portion, revealing the soft, crumbly cake and creamy layers underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 mashed medium-ripe bananas (Approx. 200g)
2 ½ cups unsweetened soy milk (Approx. 600ml)
6 oz espresso (Or 2 tbsp instant coffee mixed with ½ cup + 2 tbsp hot water)
4 tbsp maple syrup (Approx. 84g)
3 tbsp cashew butter (Or almond butter; Approx. 50g)
2 tsp vanilla extract
1 tbsp apple cider vinegar (Or lemon juice; approx. 15ml)
2 ½ cups rolled oats (Approx. 220g)
1 tbsp cocoa powder
¼ cup vanilla protein powder (Optional; about 25–30g. Or substitute with extra rolled oats)
1 ½ tsp baking powder (Approx. 6g)
½ tsp baking soda (Approx. 3g)
⅛ tsp salt (Approx. 0.5g)
3 cups thick plain yogurt (Approx. 680g; soy yogurt recommended)
2 tbsp cashew butter (Or almond butter; approx. 30g)
½ tsp vanilla extract
¼ cup vanilla protein powder (Optional but recommended for ‘mousse’ consistency; approx. 25–30g)
Maple syrup to taste (Optional)
Tiny pinch of salt
Cocoa powder (for dusting)

Instructions

Step 1: Preheat the oven to 350°F (180°C). Lightly grease an 8 × 8 in or 9 × 9 in square baking dish with medium-high sides.
Step 2: In a large bowl, mash the bananas until smooth.
Step 3: Add the soy milk, espresso (or strong coffee), maple syrup, cashew or almond butter, vanilla extract, and apple cider vinegar. Mix until well combined.
Step 4: In a separate bowl, combine the rolled oats, cocoa powder, protein powder (if using), baking powder, baking soda, and salt. Stir together evenly.
Step 5: Pour the wet ingredients into the dry ingredients and stir well until fully incorporated.
Step 6: Transfer the batter to the prepared baking dish and smooth the surface with a spatula.
Step 7: Bake for 35 to 40 minutes, or until the center is set and the top is golden brown.
Step 8: Allow the baked oats to cool completely in the dish.
Step 9: For the yogurt layer, warm the cashew or almond butter in the microwave for about 10 seconds to soften it. Stir in the vanilla extract to loosen the nut butter.
Step 10: Add 1–2 tablespoons of the yogurt to the nut butter and mix until smooth.
Step 11: Add the remaining yogurt, a pinch of salt, and optional protein powder. Mix thoroughly until the texture is smooth and mousse-like.
Step 12: Taste the yogurt mixture and add maple syrup if you prefer extra sweetness.
Step 13: Once the baked oats are fully cooled, spread the yogurt mixture evenly over the top.
Step 14: Dust with cocoa powder just before serving for a classic tiramisu touch.

Tips & Variations

Use almond butter instead of cashew butter for a slightly different nutty flavor.
For a vegan version, ensure your yogurt is plant-based and use maple syrup or agave as sweetener.
Adding vanilla protein powder creates a mousse-like texture in the yogurt layer but can be omitted if unavailable.
Use strong brewed coffee if espresso isn’t available to maintain the rich flavor.

Storage

Store the tiramisu baked oats covered in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or enjoy cold for a refreshing option. The yogurt layer is best added fresh before serving.

How to Serve

A rectangular dessert covered in a smooth, even layer of fine brown cocoa powder with a slightly textured surface sits on a white marbled background. The edges of the dessert are rounded, and a small amount of cocoa powder is scattered around it. In the lower left corner, a white fine mesh sieve is placed, containing some cocoa powder that appears to have just been dusted over the dessert. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of soy milk?

Yes, you can substitute soy milk with any milk of your choice, such as cow’s milk, almond milk, or oat milk. It may slightly alter the flavor and texture but will still work well.

Is the yogurt layer necessary?

The yogurt layer adds creaminess and mimics the classic tiramisu texture, but you can skip it if you prefer a simpler baked oat dish. Alternatively, serve with a dollop of yogurt on the side.