This is One of Our Most Popular Soup Recipes Recipe
A creamy and comforting cauliflower soup that’s easy to prepare and perfect for a cozy meal. This popular soup combines tender cauliflower, sautéed onions and garlic, and rich broth, all blended into a smooth and velvety texture. You can enjoy it with heavy cream for a traditional version or coconut milk for a dairy-free alternative, garnished with fresh herbs and optional cheese for added flavor.
- Author: Amaya
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering and Blending
- Cuisine: American
- Diet: Vegetarian
Vegetables
- 1 head of fresh cauliflower, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
Liquids & Fats
- 2 tablespoons olive oil or butter
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or coconut milk for a dairy-free version
Seasonings & Garnish
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
- Optional: 1 cup grated cheese (cheddar or Parmesan)
- Prepare the Cauliflower: Chop the cauliflower head into bite-sized pieces to ensure even cooking and easy blending later.
- Sauté Onion and Garlic: Heat the olive oil or butter in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Cook Cauliflower with Broth: Add the chopped cauliflower to the pot and stir to combine. Pour in the vegetable or chicken broth, making sure the cauliflower is fully submerged. Bring to a boil, then reduce the heat and simmer for 20 to 25 minutes, or until the cauliflower is very tender.
- Blend the Soup: Use an immersion blender directly in the pot to puree the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender and puree. Return the blended soup to the pot if needed.
- Add Cream and Seasonings: Stir in the heavy cream or coconut milk to add richness and a smooth texture. Season the soup with salt and pepper to taste. Garnish with fresh thyme or parsley and sprinkle with optional grated cheese for extra flavor before serving.
Notes
- For a dairy-free version, substitute heavy cream with coconut milk.
- You can use either vegetable or chicken broth depending on your preference for a vegetarian or non-vegetarian option.
- Adjust the consistency by adding more broth or cream to make it thinner or richer, respectively.
- The soup can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove to avoid curdling the cream or coconut milk.
- Adding a pinch of nutmeg or smoked paprika can enhance the flavor profile.
Nutrition
- Serving Size: 1 cup (about 240 ml)
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: cauliflower soup, creamy cauliflower soup, easy soup recipe, vegetarian soup, dairy-free soup option, healthy soup