The Easiest Instant Mousse You Will Ever Make Recipe

Introduction

This mousse is incredibly simple yet delightfully creamy, making it perfect for a quick and satisfying dessert. Using instant pudding and heavy cream, you can whip up a fluffy treat in minutes that’s sure to impress.

Ingredients

• 1 box instant pudding (any flavor and size)
• 2-3 cups heavy whipping cream

Instructions

1. Step 1: Using a hand mixer, prepare the instant pudding according to the package directions, but replace the milk with heavy whipping cream.
2. Step 2: Once the pudding and heavy cream are fully combined, refrigerate the mixture for a few minutes.
3. Step 3: After chilling, whip the mixture again with the hand mixer until it becomes thick and fluffy.

Tips & Variations

• Experiment with different pudding flavors to create unique mousse variations.
• Adjust the amount of heavy cream to achieve your preferred mousse consistency—less cream for a firmer texture, more for a lighter mousse.

Storage

Store the mousse in a covered container in the refrigerator for up to 2 weeks. You can also freeze it—freezing changes the texture slightly, creating a deliciously cold treat. Consider freezing half and refrigerating the rest for variety.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk instead of heavy cream?

This recipe relies on heavy cream for its rich, fluffy texture. Using milk will result in a thinner mousse and may not whip up properly.

How long does the mousse keep fresh?

When refrigerated in a covered container, the mousse stays fresh for up to 2 weeks. Freezing is also an option for longer storage.

The Easiest Instant Mousse You Will Ever Make Recipe

Print Recipe

★★★★★

4.8 from 77 reviews

A quick and effortless mousse made by combining instant pudding mix with heavy whipping cream instead of milk, resulting in a creamy, thick, and luscious dessert that can be enjoyed chilled or frozen.

• Author: Amaya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4–6 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 box instant pudding (any flavor and size)
• 2–3 cups heavy whipping cream

Instructions

1. Prepare the Pudding Mixture: Using a hand mixer, prepare the instant pudding according to the package directions, substituting heavy whipping cream for the milk to achieve a richer texture.
2. Chill and Thicken: After mixing, place the pudding mixture in the refrigerator for a few minutes to cool and then whip it again until it reaches a super thick, mousse-like consistency.
3. Store Properly: Transfer the mousse into a covered container and refrigerate for up to 2 weeks. Optionally, freeze half for a cold treat with a slightly different texture.

Notes

• The mousse can be made with any flavor or size of instant pudding mix.
• Adjust the amount of heavy cream to control the thickness; more cream will result in a thicker mousse.
• Freezing changes the texture for a colder, slightly firmer dessert.
• Best served chilled straight from the refrigerator or partially frozen.
• Keep the mousse covered to prevent it from absorbing other fridge odors.

Keywords: instant pudding mousse, easy mousse recipe, quick dessert, creamy mousse, no bake dessert