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The Best Easy Garlic Naan Bread Recipe

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4.9 from 146 reviews

This recipe for The Best Easy Garlic Naan Bread provides a simple and delicious way to make soft, fluffy, and flavorful naan at home. Infused with garlic and brushed with melted butter and fresh herbs, these naans are perfect as a side for Indian dishes or as a base for wraps and sandwiches.

Ingredients

Scale

Dough Ingredients

  • 3 cups all-purpose flour
  • 1 package (0.25 oz) active dry yeast or instant yeast
  • 1 teaspoon sugar
  • 1 cup warm water (110°F)
  • 1 teaspoon salt
  • 4 tablespoons plain yogurt
  • 2 tablespoons oil or ghee

Garlic Butter Topping

  • 3 tablespoons minced garlic
  • 2 tablespoons melted butter
  • 2 tablespoons chopped cilantro or parsley

Instructions

  1. Activate the Yeast: In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 10 minutes until the mixture becomes frothy, indicating the yeast is active.
  2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the yogurt and oil, then pour in the activated yeast mixture. Knead the dough for about 10 minutes until it becomes smooth and elastic.
  3. Let Dough Rise: Cover the dough with a clean cloth or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
  4. Shape the Naans: After the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into an oval shape about 8 inches long using a rolling pin.
  5. Cook the Naans: Heat a greased skillet over medium-high heat. Place each rolled naan onto the skillet and cook for about 1 minute on each side, until the bread becomes bubbly and golden brown.
  6. Prepare Garlic Butter: In a small bowl, mix minced garlic with melted butter.
  7. Finish and Garnish: Brush the hot naans generously with the garlic butter mixture. Sprinkle salt to taste and garnish with chopped cilantro or parsley before serving.

Notes

  • For a more authentic flavor, use ghee instead of oil or butter.
  • You can add a little nigella or sesame seeds to the dough for extra texture and flavor.
  • If you prefer fluffier naan, cover them with a kitchen towel after cooking to allow steam to keep them soft.
  • These naans are best served warm and fresh but can be reheated in a skillet or oven.
  • If you do not have yogurt, you can substitute it with sour cream or buttermilk.

Keywords: Garlic naan, homemade naan, Indian bread, easy garlic naan, stovetop naan, yeast naan bread, garlic butter naan

Find it online: https://amayaharis.com/the-best-easy-garlic-naan-bread-recipe/