Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
This Texas Roadhouse Smothered Chicken with Jack Cheese recipe features tender, seared chicken breasts smothered in a creamy garlic sauce and topped with melted Jack cheese. It combines simple ingredients to create a flavorful, comforting dish that’s perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce and Toppings
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 cup shredded Jack cheese
- Chopped green onions for topping
- Paprika for topping
Instructions
- Preheat and Prepare Chicken: Preheat your oven to 375°F (190°C). Rub olive oil evenly over the chicken breasts and season both sides with salt and pepper to taste.
- Sear Chicken: Heat a skillet over medium-high heat. Place the chicken breasts in the skillet and sear them until golden brown on both sides, approximately 5 minutes per side, ensuring a nice crust forms.
- Add Garlic and Broth: Reduce heat slightly and add the minced garlic to the skillet. Cook for about 30 seconds until fragrant but not burnt. Pour in the low-sodium chicken broth, scraping the bottom of the pan to loosen flavorful bits, and let it simmer gently.
- Incorporate Sour Cream: Stir the sour cream into the skillet mixture until fully combined. Allow the sauce to bubble gently for about 5 minutes to thicken and blend flavors.
- Top with Cheese and Bake: Place the seared chicken breasts in an oven-safe dish if your skillet isn’t oven-proof. Spoon the creamy sauce over each breast, then sprinkle shredded Jack cheese on top. Transfer to the preheated oven and bake for approximately 15 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove from the oven and garnish with chopped green onions and a light sprinkle of paprika for color and a mild smoky flavor. Serve hot and enjoy your smothered chicken.
Notes
- You can substitute Jack cheese with Monterey Jack or even a mild Cheddar if preferred.
- Use low-sodium chicken broth to control the salt content in the dish.
- If you prefer a thicker sauce, let it simmer a few minutes longer before adding the sour cream.
- The dish pairs well with mashed potatoes, steamed vegetables, or rice for a complete meal.
- Ensure not to overcook the chicken to keep it juicy and tender.
Keywords: Texas Roadhouse, smothered chicken, Jack cheese, creamy chicken recipe, seared chicken breasts, easy dinner
