Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

Introduction

Texas Roadhouse Smothered Chicken with Jack Cheese is a comforting, flavorful dish that combines tender chicken breasts with a creamy garlic sauce and melted cheese. It’s perfect for a satisfying weeknight dinner that feels both hearty and special.

Ingredients

• 3-4 boneless, skinless chicken breasts
• 1 cup shredded Jack cheese
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Salt and pepper to taste
• Chopped green onions and paprika for topping

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Rub olive oil over the chicken breasts and season them with salt and pepper.
2. Step 2: In a skillet over medium-high heat, sear the chicken until golden brown on both sides, about 5 minutes per side.
3. Step 3: Add the minced garlic to the skillet and cook for 30 seconds until fragrant. Pour in the chicken broth and let it simmer while scraping the pan to release browned bits.
4. Step 4: Stir in the sour cream until well combined, allowing the sauce to bubble for about 5 minutes.
5. Step 5: Top each chicken breast with shredded Jack cheese. Transfer the skillet or chicken breasts to the oven and bake for around 15 minutes, or until the cheese is melted and bubbly.
6. Step 6: Garnish with chopped green onions and a sprinkle of paprika before serving.

Tips & Variations

• For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking.
• Substitute Jack cheese with Monterey Jack or mozzarella for a milder taste.
• Add sliced mushrooms or bell peppers to the sauce for added texture and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to prevent the chicken from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy during cooking. Just adjust cooking times as needed since thighs may take slightly longer to cook through.

Is it possible to make this dish dairy-free?

You can substitute the Jack cheese with a dairy-free cheese option and replace sour cream with a plant-based alternative like coconut or cashew cream to make the dish dairy-free.

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

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4.7 from 119 reviews

This Texas Roadhouse Smothered Chicken with Jack Cheese recipe features tender, seared chicken breasts smothered in a creamy garlic sauce and topped with melted Jack cheese. It combines simple ingredients to create a flavorful, comforting dish that’s perfect for dinner.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 3–4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 3–4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste

Sauce and Toppings

• 2–3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• 1 cup shredded Jack cheese
• Chopped green onions for topping
• Paprika for topping

Instructions

1. Preheat and Prepare Chicken: Preheat your oven to 375°F (190°C). Rub olive oil evenly over the chicken breasts and season both sides with salt and pepper to taste.
2. Sear Chicken: Heat a skillet over medium-high heat. Place the chicken breasts in the skillet and sear them until golden brown on both sides, approximately 5 minutes per side, ensuring a nice crust forms.
3. Add Garlic and Broth: Reduce heat slightly and add the minced garlic to the skillet. Cook for about 30 seconds until fragrant but not burnt. Pour in the low-sodium chicken broth, scraping the bottom of the pan to loosen flavorful bits, and let it simmer gently.
4. Incorporate Sour Cream: Stir the sour cream into the skillet mixture until fully combined. Allow the sauce to bubble gently for about 5 minutes to thicken and blend flavors.
5. Top with Cheese and Bake: Place the seared chicken breasts in an oven-safe dish if your skillet isn’t oven-proof. Spoon the creamy sauce over each breast, then sprinkle shredded Jack cheese on top. Transfer to the preheated oven and bake for approximately 15 minutes, or until the cheese is melted, bubbly, and slightly golden.
6. Garnish and Serve: Remove from the oven and garnish with chopped green onions and a light sprinkle of paprika for color and a mild smoky flavor. Serve hot and enjoy your smothered chicken.

Notes

• You can substitute Jack cheese with Monterey Jack or even a mild Cheddar if preferred.
• Use low-sodium chicken broth to control the salt content in the dish.
• If you prefer a thicker sauce, let it simmer a few minutes longer before adding the sour cream.
• The dish pairs well with mashed potatoes, steamed vegetables, or rice for a complete meal.
• Ensure not to overcook the chicken to keep it juicy and tender.

Keywords: Texas Roadhouse, smothered chicken, Jack cheese, creamy chicken recipe, seared chicken breasts, easy dinner