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Texas Roadhouse Smothered Chicken Recipe

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★★★★★

4.9 from 149 reviews

Texas Roadhouse Smothered Chicken is a flavorful skillet-cooked dish featuring tender boneless chicken breasts seasoned with a blend of paprika, garlic, and onion powders. The chicken is topped with sautéed mushrooms and onions, then covered with melted mozzarella and cheddar cheeses for an irresistible, hearty meal that’s perfect served with mashed potatoes or steamed vegetables.

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts (about 6–8 oz each)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil (or butter), divided

Vegetables & Cheese

  • 1 cup sliced mushrooms
  • 1 small onion, thinly sliced
  • 1 cup shredded mozzarella cheese (or Monterey Jack)
  • ½ cup shredded cheddar cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Prep the Chicken: Pound the chicken breasts to an even thickness of about ½ inch and pat them dry with paper towels to ensure even cooking and better browning.
  2. Season: In a small bowl, mix paprika, garlic powder, onion powder, salt, and black pepper. Rub this seasoning blend evenly on both sides of each chicken breast to infuse flavor.
  3. Cook Chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Place the chicken breasts in the skillet and cook them for 5–6 minutes per side, or until they are golden brown with an internal temperature reaching 165°F (74°C). Remove the cooked chicken from the skillet and set aside on a plate; keep warm.
  4. Sauté Vegetables: Add the remaining 1 tablespoon of olive oil to the skillet. Add the sliced mushrooms and onions, cooking for 5–7 minutes until they soften and become lightly caramelized, releasing their natural sweetness.
  5. Smother the Chicken: Return the cooked chicken breasts to the skillet, placing them back among the sautéed mushrooms and onions. Top each breast evenly with shredded mozzarella and cheddar cheese. Cover the skillet with a lid and cook on low heat for 2–3 minutes or until the cheese has fully melted and becomes gooey.
  6. Serve: Garnish the smothered chicken with chopped fresh parsley for a pop of color and freshness. Serve hot, pairing it with mashed potatoes, rice, or steamed vegetables for a complete meal.

Notes

  • For extra flavor, you may substitute olive oil with butter when cooking the chicken and vegetables.
  • If you prefer a spicier kick, add a pinch of cayenne pepper or smoked paprika to the seasoning mix.
  • Use freshly grated cheese instead of pre-shredded for better melting and taste.
  • This recipe can be doubled for larger gatherings; cook chicken in batches to avoid overcrowding the skillet.
  • To keep chicken moist, do not overcook; use a meat thermometer to ensure it reaches safe internal temperature without drying out.

Keywords: Texas Roadhouse Smothered Chicken, smothered chicken recipe, skillet chicken with mushrooms, cheesy chicken breast, easy dinner recipe, American comfort food

Find it online: https://amayaharis.com/texas-roadhouse-smothered-chicken-recipe/