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Texas Chocolate Pecan Pie Recipe

Texas Chocolate Pecan Pie Recipe
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★★★★★

5 from 10 reviews

This Texas Chocolate Pecan Pie is a decadent twist on the classic pecan pie, combining rich chocolate, sweet pecans, and a buttery homemade crust for a delightfully indulgent dessert perfect for holidays and special occasions.

Ingredients

Scale

For the Pie Crust:

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup ice water

For the Filling:

  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Prepare the Pie Crust: Mix the all-purpose flour, salt, and granulated sugar in a bowl. Add cold, cubed unsalted butter and blend until the mixture resembles coarse crumbs. Slowly stir in the ice water just until the dough comes together. Shape the dough into a disk, wrap it, and chill in the refrigerator for 30 minutes.
  2. Preheat the Oven: Set your oven to 350°F (175°C) allowing it to reach the temperature while you prepare the pie.
  3. Roll Out the Dough: On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Carefully transfer the dough, pressing it evenly into the pan, and prick the bottom and sides with a fork to prevent bubbles during baking.
  4. Prepare the Filling: In a large bowl, whisk together light corn syrup, brown sugar, unsweetened cocoa powder, and eggs until smooth and fully combined. Stir in vanilla extract, then fold in pecan halves and semi-sweet chocolate chips evenly throughout the filling.
  5. Assemble and Bake: Pour the prepared filling into the pie crust. Place the pie on the middle oven rack and bake for 50 to 60 minutes, or until the filling is set and slightly firm to the touch. Keep an eye on the crust to ensure it does not overbrown.
  6. Cool and Serve: Remove the pie from the oven and transfer to a wire rack. Let it cool completely for at least 2 hours to allow the filling to set properly before slicing and serving.

Notes

  • Chilling the pie dough is crucial for a flaky crust.
  • Use fresh pecans for the best flavor and texture.
  • The pie filling should be slightly jiggly when done; it will firm up as it cools.
  • For extra shine, brush the crust edges with an egg wash before baking.
  • Store leftover pie covered in the refrigerator for up to 3 days.

Nutrition

Keywords: Texas Chocolate Pecan Pie, chocolate pecan pie, pecan pie recipe, chocolate dessert, holiday pie, homemade pie crust

Find it online: https://amayaharis.com/texas-chocolate-pecan-pie-recipe/