Sweet Cinnamon Twists Recipe
Sweet Cinnamon Twists are delightful, flaky pastries made from a cinnamon-infused dough twisted into elegant shapes and baked to golden perfection. These treats balance the warm spice of cinnamon with the sweetness of brown sugar, perfect for breakfast or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough Ingredients
- 1 cup all-purpose flour, sifted
- ½ cup unsalted butter, room temperature
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 egg, beaten
- 1 tablespoon vanilla extract
- 1 tablespoon milk
Filling and Flavoring
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar, packed
Instructions
- Cream Butter and Sugar: In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, which should take about 3 minutes using an electric mixer on medium speed.
- Add Wet Ingredients: Incorporate the beaten egg, vanilla extract, and milk into the butter mixture, stirring until everything is well combined and smooth.
- Combine Dry Ingredients: In a separate bowl, mix the sifted all-purpose flour, ground cinnamon, packed brown sugar, and salt thoroughly.
- Form Dough: Gradually fold the dry ingredients into the wet mixture until a cohesive dough forms, ensuring not to overwork it for a tender pastry.
- Chill Dough: Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes to firm up, which makes it easier to roll and shape.
- Prepare Oven and Roll Dough: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to approximately ¼ inch thickness.
- Cut and Twist: Cut the dough into strips, then twist each strip gently to create the distinctive cinnamon twist shape.
- Arrange for Baking: Place the twists onto a greased non-stick baking pan, spacing them sufficiently to allow for slight puffing during baking.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the twists turn golden brown and slightly puffed, indicating they are done.
- Cool and Serve: Remove the twists from the oven and allow them to cool slightly on the pan before serving to enjoy their best texture and flavor.
Notes
- Ensure the butter is at room temperature to achieve a smooth creaming process.
- Do not over-roll the dough to keep twists flaky rather than tough.
- Store leftover twists in an airtight container to maintain freshness for up to 3 days.
- Optionally, dust with powdered sugar or drizzle with icing for extra sweetness.
- For a vegan alternative, substitute butter with plant-based margarine and egg with a flaxseed egg.
Keywords: cinnamon twists, sweet pastries, cinnamon sugar treats, baked cinnamon snacks, easy dessert recipes
Find it online: https://amayaharis.com/sweet-cinnamon-twists-recipe/
