Strawberry Yogurt Bark Recipe

Introduction

Strawberry Yogurt Bark is a refreshing and healthy treat that’s perfect for warm days or anytime you crave a sweet snack. Combining creamy Greek yogurt with juicy strawberries and a drizzle of dark chocolate, this easy-to-make dessert is both delicious and visually appealing.

Ingredients

• 1 1/2 cups Greek yogurt
• 2 tablespoons honey (or maple syrup)
• 1 teaspoon vanilla extract
• 1 cup sliced fresh strawberries
• 1/3 cup dark chocolate chips

Instructions

1. Step 1: In a mixing bowl, combine the Greek yogurt with the honey and vanilla extract. Stir until the mixture is smooth and well blended.
2. Step 2: Line a rimmed sheet pan with parchment paper, then spread the yogurt mixture evenly over the surface.
3. Step 3: Scatter the sliced fresh strawberries evenly over the yogurt layer.
4. Step 4: Melt the dark chocolate chips in a microwave-safe bowl by heating in 30-second intervals, stirring in between, until fully melted and drizzlable.
5. Step 5: Drizzle the melted chocolate over the yogurt and strawberries for a decorative touch.
6. Step 6: Place the sheet pan in the freezer and freeze for about 2 hours or until the bark is fully set.
7. Step 7: Once frozen, break or cut the yogurt bark into pieces. Serve immediately or store as desired.

Tips & Variations

• Substitute honey with maple syrup for a vegan option.
• Try adding other fruits like blueberries or kiwi for more variety.
• Use white chocolate or caramel drizzle instead of dark chocolate for a different flavor.
• For extra crunch, sprinkle nuts or granola on top before freezing.

Storage

Store the yogurt bark pieces in an airtight, freezer-safe container in the freezer for up to 1 month. To enjoy, simply take out a piece and let it soften for a few minutes at room temperature or eat it straight from the freezer for a cool, refreshing treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, flavored yogurts can be used but keep in mind they may add extra sweetness or flavor that changes the final taste of the bark.

How do I prevent the bark from sticking to the parchment paper?

Using parchment paper prevents sticking naturally. Ensure you spread the yogurt mixture evenly and allow it to freeze completely before attempting to remove and break it.

Strawberry Yogurt Bark Recipe

Print Recipe

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4.7 from 674 reviews

A refreshing and healthy Strawberry Yogurt Bark featuring creamy Greek yogurt sweetened with honey and vanilla, topped with fresh strawberries and drizzled with dark chocolate. This easy no-bake treat is perfect for a quick snack or a guilt-free dessert, combining protein, fruit, and indulgent chocolate in one delicious frozen bark.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Yogurt Base

• 1 1/2 cups Greek yogurt
• 2 tablespoons honey (or maple syrup)
• 1 teaspoon vanilla extract

Toppings

• 1 cup sliced fresh strawberries
• 1/3 cup dark chocolate chips

Instructions

1. Prepare Yogurt Mixture: In a mixing bowl, combine the Greek yogurt with honey and vanilla extract. Stir thoroughly until the mixture is smooth and well incorporated.
2. Spread Yogurt: Line a rimmed sheet pan with parchment paper and spread the yogurt mixture evenly across the surface.
3. Add Strawberries: Sprinkle the sliced fresh strawberries evenly over the spread yogurt, ensuring good coverage.
4. Melt Chocolate: Place the dark chocolate chips in a microwave-safe bowl and melt in 30-second increments, stirring between each, until melted and smooth enough to drizzle.
5. Drizzle Chocolate: Drizzle the melted dark chocolate evenly over the top of the yogurt and strawberries, creating a decorative pattern.
6. Freeze: Place the sheet pan in the freezer and freeze for 2 hours until the bark is firm.
7. Serve or Store: Once frozen, cut or break the yogurt bark into pieces. Enjoy immediately or store in a freezer-safe container for up to one month.

Notes

• Use full-fat Greek yogurt for a creamier texture, or choose low-fat if preferred.
• Honey can be substituted with maple syrup to make it vegan-friendly.
• Ensure strawberries are well drained and dry to prevent sogginess.
• Store leftover bark in a single layer separated by parchment paper to prevent sticking.
• Try adding other toppings like chopped nuts, seeds, or different fruits for variety.

Keywords: strawberry yogurt bark, frozen yogurt bark, healthy dessert, no bake dessert, Greek yogurt dessert, chocolate drizzle bark, fruit and yogurt snack