Strawberry Dole Whip Recipe
A refreshing and dairy-free Strawberry Dole Whip made with frozen strawberries, pineapple juice, and coconut milk, perfect for a healthy, fruity dessert or snack with a tropical twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Blend Ingredients: Combine the frozen strawberries, pineapple juice, coconut milk, and lemon juice in a blender. Blend until the mixture is completely smooth and creamy, ensuring no large pieces of strawberry remain.
- Adjust Sweetness: Taste the blended mixture and add powdered sugar according to your preferred sweetness level. Blend again briefly to mix the sugar evenly into the swirl.
- Serve or Freeze: Serve the Strawberry Dole Whip immediately for a soft-serve texture or place it in the freezer for 30 minutes if you prefer a firmer, more scoopable consistency before serving.
Notes
- For a dairy-free and vegan option, use coconut milk or any plant-based milk.
- Adjust the amount of powdered sugar depending on the ripeness of your strawberries and desired sweetness.
- Use fresh lemon juice for the best flavor.
- To make the Dole Whip more flavorful and tropical, you can add a few chunks of frozen pineapple.
- If the mixture is too thick to blend, add a little more pineapple juice or milk to assist blending.
Keywords: Strawberry Dole Whip, dairy-free dessert, vegan dessert, frozen fruit dessert, healthy snack, tropical dessert, coconut milk dessert
Find it online: https://amayaharis.com/strawberry-dole-whip-recipe/
