Strawberry Dole Whip Recipe
Introduction
Strawberry Dole Whip is a refreshing, dairy-free treat that’s both fruity and creamy. This easy-to-make dessert combines the bright flavors of strawberries and pineapple for a tropical twist perfect for warm days.
Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Step 1: Blend frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
- Step 2: Taste the mixture and add powdered sugar to adjust sweetness, blending again.
- Step 3: Serve immediately or freeze for 30 minutes for a firmer texture.
Tips & Variations
- For extra creaminess, use full-fat coconut milk or add a ripe banana to the blend.
- Adjust sweetness with honey or maple syrup instead of powdered sugar if preferred.
- Try swapping strawberries with mango or peaches for a different tropical flavor.
Storage
Store any leftovers in an airtight container in the freezer for up to 1 week. To enjoy, let it soften at room temperature for a few minutes before serving or blend again briefly to refresh the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh strawberries instead of frozen?
Fresh strawberries can be used, but the texture may be less thick and creamy. To get the best Dole Whip consistency, it’s best to use frozen fruit or add ice cubes when blending.
Is this recipe dairy-free?
Yes, this recipe is naturally dairy-free, especially when using coconut milk or other plant-based milks. It’s a great option for those with lactose intolerance or following a vegan diet.
PrintStrawberry Dole Whip Recipe
A refreshing and dairy-free Strawberry Dole Whip made with frozen strawberries, pineapple juice, and coconut milk, perfect for a healthy, fruity dessert or snack with a tropical twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Blend Ingredients: Combine the frozen strawberries, pineapple juice, coconut milk, and lemon juice in a blender. Blend until the mixture is completely smooth and creamy, ensuring no large pieces of strawberry remain.
- Adjust Sweetness: Taste the blended mixture and add powdered sugar according to your preferred sweetness level. Blend again briefly to mix the sugar evenly into the swirl.
- Serve or Freeze: Serve the Strawberry Dole Whip immediately for a soft-serve texture or place it in the freezer for 30 minutes if you prefer a firmer, more scoopable consistency before serving.
Notes
- For a dairy-free and vegan option, use coconut milk or any plant-based milk.
- Adjust the amount of powdered sugar depending on the ripeness of your strawberries and desired sweetness.
- Use fresh lemon juice for the best flavor.
- To make the Dole Whip more flavorful and tropical, you can add a few chunks of frozen pineapple.
- If the mixture is too thick to blend, add a little more pineapple juice or milk to assist blending.
Keywords: Strawberry Dole Whip, dairy-free dessert, vegan dessert, frozen fruit dessert, healthy snack, tropical dessert, coconut milk dessert
