Strawberry Crunch Cheesecake Bites Recipe
Strawberry Crunch Cheesecake Bites combine a crisp graham cracker crust with a creamy, fluffy cheesecake layer studded with fresh strawberries and topped with a sweet, crunchy strawberry topping. These bite-sized treats are perfect for parties or a refreshing dessert anytime.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 16 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 1 package cream cheese, softened (8 oz)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 1 cup fresh strawberries, diced
Topping
- 1/2 cup strawberry crunch topping (store-bought or homemade)
Instructions
- Prepare the crust: Preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs and melted butter thoroughly. Press this mixture evenly into the bottom of an 8-inch square baking dish. Bake for 10 minutes, then remove from the oven and allow to cool completely.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the powdered sugar and vanilla extract while continuing to mix until well combined. Gently fold in the whipped topping and diced fresh strawberries to create a light and fluffy cheesecake mixture.
- Assemble the cheesecake bites: Spread the cheesecake filling evenly over the cooled graham cracker crust. Sprinkle the strawberry crunch topping evenly over the cheesecake layer, adding a delightful texture contrast.
- Chill: Cover the baking dish tightly with plastic wrap and place it in the refrigerator. Chill for at least 4 hours or preferably overnight to set the cheesecake properly.
- Serve: Use the parchment paper overhang to lift the cheesecake from the dish. Cut into bite-sized squares and serve chilled for the best flavor and texture.
Notes
- Ensure the cream cheese is fully softened for a smooth filling without lumps.
- For added flavor, you can drizzle a little strawberry sauce on top before serving.
- The strawberry crunch topping can be made at home using crushed freeze-dried strawberries mixed with crushed cereal or store-bought for convenience.
- These cheesecake bites are best stored in the refrigerator and consumed within 3 days.
Keywords: strawberry cheesecake bites, no-bake cheesecake, strawberry crunch dessert, bite-sized cheesecake, easy cheesecake bites
