Strawberry Crunch Cheesecake Bites Recipe

Introduction

These Strawberry Crunch Cheesecake Bites are a delightful no-fuss dessert that combines creamy cheesecake with fresh strawberries and a crispy crunchy topping. Perfect for gatherings or a sweet treat any time.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 package cream cheese, softened (8 oz)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)
• 1 cup fresh strawberries, diced
• 1/2 cup strawberry crunch topping (store-bought or homemade)

Instructions

1. Step 1: Preheat your oven to 350°F. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of an 8-inch square baking dish. Bake for 10 minutes, then let cool completely.
2. Step 2: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until fully combined.
3. Step 3: Gently fold the whipped topping and diced strawberries into the cream cheese mixture until evenly distributed.
4. Step 4: Spread the cheesecake mixture evenly over the cooled graham cracker crust. Sprinkle the strawberry crunch topping evenly over the cheesecake layer.
5. Step 5: Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours or overnight to set properly.
6. Step 6: Use the parchment paper overhang to lift the cheesecake out of the dish. Cut into small squares and serve chilled.

Tips & Variations

• For extra flavor, add a tablespoon of lemon zest to the cheesecake mixture.
• Use freeze-dried strawberry pieces in the crunch topping for an extra burst of strawberry taste and texture.
• If you prefer, substitute the whipped topping with homemade whipped cream for a fresher option.
• To make a gluten-free version, use gluten-free graham cracker crumbs.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days. They are best served chilled but can be brought to room temperature for a few minutes before serving if preferred. Do not freeze, as the texture may suffer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake bites ahead of time?

Yes, these bites actually taste better after chilling overnight. Just be sure to cover them well to prevent any fridge odors from affecting the flavor.

What is strawberry crunch topping?

Strawberry crunch topping is typically a mix of freeze-dried strawberries combined with sweetened crunchy bits like cereal or sugar crystals. You can find it pre-made in some stores or make your own with freeze-dried strawberries and a simple sugary crunch.

Strawberry Crunch Cheesecake Bites Recipe

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4.9 from 73 reviews

Strawberry Crunch Cheesecake Bites combine a crisp graham cracker crust with a creamy, fluffy cheesecake layer studded with fresh strawberries and topped with a sweet, crunchy strawberry topping. These bite-sized treats are perfect for parties or a refreshing dessert anytime.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes
• Yield: 16 bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 1 package cream cheese, softened (8 oz)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)
• 1 cup fresh strawberries, diced

Topping

• 1/2 cup strawberry crunch topping (store-bought or homemade)

Instructions

1. Prepare the crust: Preheat your oven to 350°F. In a medium bowl, combine the graham cracker crumbs and melted butter thoroughly. Press this mixture evenly into the bottom of an 8-inch square baking dish. Bake for 10 minutes, then remove from the oven and allow to cool completely.
2. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the powdered sugar and vanilla extract while continuing to mix until well combined. Gently fold in the whipped topping and diced fresh strawberries to create a light and fluffy cheesecake mixture.
3. Assemble the cheesecake bites: Spread the cheesecake filling evenly over the cooled graham cracker crust. Sprinkle the strawberry crunch topping evenly over the cheesecake layer, adding a delightful texture contrast.
4. Chill: Cover the baking dish tightly with plastic wrap and place it in the refrigerator. Chill for at least 4 hours or preferably overnight to set the cheesecake properly.
5. Serve: Use the parchment paper overhang to lift the cheesecake from the dish. Cut into bite-sized squares and serve chilled for the best flavor and texture.

Notes

• Ensure the cream cheese is fully softened for a smooth filling without lumps.
• For added flavor, you can drizzle a little strawberry sauce on top before serving.
• The strawberry crunch topping can be made at home using crushed freeze-dried strawberries mixed with crushed cereal or store-bought for convenience.
• These cheesecake bites are best stored in the refrigerator and consumed within 3 days.

Keywords: strawberry cheesecake bites, no-bake cheesecake, strawberry crunch dessert, bite-sized cheesecake, easy cheesecake bites