Strawberry Cheesecake Fat Bombs Recipe
These Strawberry Cheesecake Fat Bombs are a delicious, keto-friendly snack that combines creamy cream cheese with the natural sweetness and tang of freeze dried strawberries. Perfect for a quick energy boost or a low-carb treat, these fat bombs are easy to prepare with minimal ingredients and require no cooking, making them ideal for any time of day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 fat bombs (approximate, depending on size) 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Fat Bomb Mixture
- 8 ounces cream cheese, softened
- 0.5 ounces freeze dried strawberries (about 4–5 pieces) or substitute 6-7 fresh strawberries
- 1/2 teaspoon vanilla extract
- 1 teaspoon monk fruit sweetener (or any Keto-friendly sweetener)
Instructions
- Soften the Cream Cheese: Allow the cream cheese to come to room temperature, or microwave it for about 30 seconds to soften it, ensuring it’s easy to mix.
- Powder the Strawberries: Place the freeze dried strawberries in a blender or food processor and pulse until they break down into a fine powder.
- Combine Ingredients: In a medium bowl, add the softened cream cheese, powdered strawberries, vanilla extract, and monk fruit sweetener. Mix thoroughly with a fork until fully combined and smooth.
- Form the Fat Bombs: Using a large scoop or two spoons, shape the mixture into bite-sized balls. Arrange them on a plate ready for chilling.
- Chill the Fat Bombs: Place the plate in the refrigerator or freezer for about 20 minutes to firm up the fat bombs. Once chilled, transfer the fat bombs to an airtight container or zip top bag and store in the refrigerator or freezer until ready to enjoy.
Notes
- Softening the cream cheese is key for easy mixing and smooth texture.
- Freeze dried strawberries provide concentrated flavor and texture; fresh strawberries are a suitable substitute but may increase moisture.
- Adjust sweetness to taste by modifying the amount or type of sweetener used.
- Store fat bombs in an airtight container to maintain freshness and prevent odor absorption.
- These fat bombs are best enjoyed chilled or slightly frozen for optimal texture.
Keywords: keto fat bombs, strawberry cheesecake fat bombs, low carb snacks, keto snacks, no bake fat bombs, keto desserts
Find it online: https://amayaharis.com/strawberry-cheesecake-fat-bombs-recipe/
