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Starbucks Copycat Lemon Loaf Recipe

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4.8 from 130 reviews

This Starbucks Copycat Lemon Loaf recipe recreates the beloved tangy and moist lemon loaf cake, perfect for an afternoon snack or a sweet breakfast treat. Featuring a tender crumb infused with fresh lemon zest and juice, topped with a zesty lemon glaze, this loaf is sure to brighten your day with every bite.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup vegetable oil
  • 2 tbsp unsalted butter, melted
  • 2 tbsp lemon zest (from about 2 lemons)
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1/2 tsp lemon extract

Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp fresh lemon juice
  • 1/2 tsp lemon zest (optional, for garnish)

Instructions

  1. Prepare for Baking: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to ensure easy removal after baking.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt thoroughly to evenly distribute the leavening agents and seasoning.
  3. Prepare the Wet Ingredients: In a large mixing bowl, whisk the eggs, granulated sugar, sour cream (or Greek yogurt), vegetable oil, and melted unsalted butter until the mixture is smooth and well combined for a moist texture.
  4. Add Lemon and Vanilla: Stir in the lemon zest, fresh lemon juice, vanilla extract, and lemon extract into the wet mixture to infuse bright, citrusy flavors throughout the batter.
  5. Combine the Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently just until combined to avoid overmixing, which can make the loaf tough.
  6. Bake the Loaf: Pour the batter into the prepared loaf pan and smooth the top evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the Loaf: Allow the baked loaf to cool in the pan for 10 minutes. Then, transfer it onto a wire rack to cool completely before glazing.
  8. Make the Lemon Glaze: Whisk together the powdered sugar and 2-3 tablespoons of fresh lemon juice in a small bowl until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed for a pourable glaze.
  9. Glaze and Garnish: Once the loaf has cooled completely, drizzle the lemon glaze evenly over the top. Optionally, garnish with additional lemon zest for an extra citrusy aroma and visual appeal.
  10. Serve: Slice the lemon loaf and enjoy its moist, sweet, and tangy flavors as a delightful treat or dessert.

Notes

  • You can substitute Greek yogurt for sour cream without compromising the taste and texture.
  • Ensure the loaf is completely cooled before glazing to prevent the glaze from melting and sliding off.
  • Lemon extract enhances the lemon flavor but can be omitted if unavailable.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Make sure not to overmix the batter to keep the loaf tender and moist.

Keywords: Starbucks Lemon Loaf, Lemon Loaf Cake, Copycat Starbucks Recipe, Citrus Dessert, Lemon Cake, Easy Baking Recipe

Find it online: https://amayaharis.com/starbucks-copycat-lemon-loaf-recipe/