Sprinkle Cookies Recipe
Sprinkle Cookies are delightful and colorful sugar cookies loaded with vibrant jimmies sprinkles. These buttery, soft cookies have a tender crumb thanks to cream cheese and butter in the dough, making them irresistibly soft inside with just a slight crisp edge. The dough is rolled into balls, coated in sprinkles, flattened, and baked to perfection. Perfect for celebrations or a fun treat any day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, cubed and cold
- ½ cup (4 ounces) cream cheese, cold
- 1 large egg
- 2 teaspoons pure vanilla extract
Sugars
- ½ cup granulated sugar
- ¾ cup powdered sugar
Coating
- 1 cup jimmies sprinkles
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 375°F (190°C). Line baking pans with silicone baking mats or parchment paper to prevent sticking and set them aside.
- Mix Dry Ingredients: In the bowl of a food processor, combine the all-purpose flour, baking soda, baking powder, and salt. Pulse a few times to evenly blend the dry ingredients together.
- Add Cold Butter, Cream Cheese, and Sugars: Add the cold cubed butter and cold cream cheese to the flour mixture along with granulated sugar and powdered sugar. Pulse until the mixture achieves a sandy texture, indicating the fats are well incorporated.
- Add Egg and Vanilla: Add the egg and pure vanilla extract to the processor and blend until the dough just comes together, forming a cohesive ball.
- Shape Dough with Sprinkles: Roll the dough into 1 ½ tablespoon-sized balls. Roll each ball into the bowl of jimmies sprinkles evenly coating the surface.
- Arrange and Flatten Cookies: Place the sprinkle-coated dough balls on the prepared baking pans spacing them 1-2 inches apart. Use the bottom of a glass to gently flatten each cookie to about ¼ to ½ inch thick.
- Bake: Bake in the preheated oven for 8 to 10 minutes. The cookies should look slightly underbaked, which helps maintain a soft texture when cooled.
- Cool and Finish: Let the cookies rest for 2 minutes on the baking pans. If the cookies appear puffy, gently press them down again using the bottom of a glass during this cooling period. Then transfer cookies to a wire rack to cool completely before serving.
Notes
- Ensure the butter and cream cheese are cold when mixing to achieve the perfect crumbly, sandy texture before adding the egg.
- Do not overbake the cookies; slightly underbaked cookies remain soft and chewy after cooling.
- Press flattened cookies gently after baking if they puff up to get the classic sprinkle cookie shape.
- You can substitute jimmies sprinkles with any colorful sugar sprinkles of your choice.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
Keywords: sprinkle cookies, sugar cookies, cream cheese cookies, colorful cookies, easy dessert, fun cookies
Find it online: https://amayaharis.com/sprinkle-cookies-recipe/
