Spooky Spiderweb Deviled Eggs Recipe
Create a hauntingly fun appetizer with these Spooky Spiderweb Deviled Eggs. Perfect for Halloween gatherings, these eggs feature a striking black spiderweb pattern on the shell, achieved by soaking cracked eggs in black food coloring. The creamy deviled yolk filling is seasoned with Dijon mustard, vinegar, and mayonnaise, then garnished with smoked paprika, black sesame seeds, and chives for an extra eerie touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for boiling eggs)
- Total Time: 3 hours 25 minutes (including soaking time; overnight soaking increases total time)
- Yield: 12 stuffed deviled egg halves 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Eggs and Coloring
- 6 large eggs, hard-boiled and cooled
- 1 to 2 cups water, enough to cover eggs
- 1 teaspoon black food coloring gel
- 1 tablespoon white vinegar (for rinsing)
Yolk Filling
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- Optional: a drop of green or purple food coloring gel
Garnishes
- Smoked paprika
- Black sesame seeds
- Finely chopped chives
Instructions
- Crack Eggshells. Gently tap the cooled, hard-boiled eggs with the back of a spoon to create a network of fine cracks on the shells without peeling them off. This cracking is essential to form the spiderweb pattern.
- Prepare Coloring Solution. In a sealable container or deep bowl, mix 1 to 2 cups of water with 1 teaspoon of black food coloring gel until fully combined and dark in color.
- Soak Eggs. Submerge the cracked eggs completely in the coloring solution, ensuring they are fully covered. Add extra water if needed to cover all the eggs.
- Refrigerate for Spiderweb Pattern. Cover the container and refrigerate the eggs for a minimum of 3 hours. For a more intense spiderweb effect, leave them overnight.
- Peel Eggs. Remove the eggs from the solution and rinse under cool water. Add a splash of white vinegar to help set the color, then carefully peel the eggshells to reveal the spiderweb pattern underneath.
- Halve and Remove Yolks. Slice each peeled egg in half lengthwise and gently scoop the yolks into a mixing bowl.
- Prepare Yolk Filling. Mash the yolks until finely crumbled. Add mayonnaise, Dijon mustard, apple cider vinegar, kosher salt, and freshly ground black pepper. Mix until smooth and creamy. Optionally, blend in a drop of green or purple food coloring gel for an extra spooky effect.
- Fill Egg Whites. Spoon or pipe the yolk mixture evenly into the egg white cavities.
- Garnish and Serve. Sprinkle with smoked paprika, black sesame seeds, and finely chopped chives. Serve chilled for a creepy and delicious treat.
Notes
- For best results, ensure eggs are fully cooled before cracking the shells to avoid damage to the whites.
- If you prefer a stronger spiderweb pattern, soak eggs overnight in the coloring solution.
- Use gel food coloring to achieve deep, vibrant black color without thinning the soaking solution.
- Customize the yolk filling with your preferred seasonings or add hot sauce for a spicy kick.
- This recipe works well for Halloween parties or themed events.
Keywords: Deviled Eggs,Halloween Recipe,Spooky Appetizer,Spiderweb Eggs,Party Food,Vegetarian Appetizer,Easy Deviled Eggs
Find it online: https://amayaharis.com/spooky-spiderweb-deviled-eggs-recipe/
