Spinach Stuffed Chicken Breasts Recipe
Delicious and creamy Spinach Stuffed Chicken Breasts baked to perfection with a flavorful blend of cream cheese, Parmesan, and spices. This easy-to-make recipe provides a healthy and satisfying meal ideal for dinner or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Chicken and Seasoning
- 4 chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Stuffing
- 4 ounces cream cheese (softened)
- ¼ cup grated Parmesan
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon garlic (minced)
- ½ teaspoon red pepper flakes
Instructions
- Preheat the oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the chicken.
- Prepare the chicken: Place the chicken breasts on a cutting board and drizzle them with olive or avocado oil to help the seasoning stick and add moisture.
- Season the chicken: In a small bowl, combine paprika, half of the salt, garlic powder, and onion powder. Sprinkle this seasoning mixture evenly over both sides of the chicken breasts.
- Create pockets in chicken: Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through. Set the chicken aside for stuffing.
- Make the stuffing: In a mixing bowl, combine softened cream cheese, grated Parmesan, mayonnaise, chopped fresh spinach, minced garlic, red pepper flakes, and the remaining ½ teaspoon of salt. Stir well until all ingredients are thoroughly mixed.
- Stuff the chicken: Spoon the spinach cream cheese mixture evenly into each chicken breast pocket, filling them generously but carefully to avoid tearing.
- Bake the chicken: Place the stuffed chicken breasts in a 9×13 baking dish, ensuring they are spaced evenly. Bake uncovered in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and juices run clear.
Notes
- Ensure chicken breasts are of similar size for even cooking.
- You can substitute fresh spinach with frozen; just be sure to thaw and drain it well before using.
- Adjust red pepper flakes according to your heat preference.
- Check chicken temperature with a meat thermometer; it should reach 165°F for safe consumption.
- Let the chicken rest for 5 minutes after baking to retain juices.
Keywords: Spinach stuffed chicken, baked chicken breasts, creamy chicken recipe, healthy chicken dinner, stuffed chicken
Find it online: https://amayaharis.com/spinach-stuffed-chicken-breasts-recipe/
