Spinach and Cheese Casserole Recipe
A creamy and savory spinach and cheese casserole featuring a blend of cottage cheese, mozzarella, Parmesan, and sour cream baked to perfection. This wholesome dish is perfect as a comforting side or a light main course, packed with rich flavors and nutrient-dense ingredients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 (10 oz) packages frozen chopped spinach, thawed and well-drained
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 3 large eggs
Seasonings
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Other
- 1 tbsp olive oil or melted butter (for greasing dish)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch or similar-sized baking dish with olive oil or melted butter to prevent sticking.
- Combine Cheeses and Spinach: In a large mixing bowl, combine the thawed and well-drained chopped spinach, cottage cheese, shredded mozzarella, grated Parmesan, and sour cream. Mix thoroughly to create a creamy base.
- Mix Eggs and Seasonings: In a separate bowl, whisk together the eggs along with salt, black pepper, garlic powder, and onion powder until well incorporated.
- Incorporate Eggs into Spinach Mixture: Pour the egg and seasoning mixture into the spinach and cheese bowl. Stir gently but thoroughly until all ingredients are fully combined and evenly distributed.
- Transfer and Bake: Pour the combined mixture into the prepared baking dish, spreading it out evenly to ensure uniform cooking. Bake in the preheated oven for 35 to 40 minutes, or until the casserole is set and the top turns lightly golden.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for 5 to 10 minutes before serving. This resting time helps the casserole set further and enhances flavor.
Notes
- Ensure the spinach is well drained to avoid excess moisture making the casserole watery.
- You can substitute the cottage cheese with ricotta for a slightly different texture and flavor.
- For a crispier top, you can broil the casserole for the last 2-3 minutes, watching carefully to avoid burning.
- This casserole can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking straight from the fridge.
- Serve as a side dish with grilled meats or enjoy as a vegetarian main course.
Keywords: spinach casserole, cheese casserole, baked spinach, vegetarian casserole, spinach and cheese bake
Find it online: https://amayaharis.com/spinach-and-cheese-casserole-recipe/
