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Spicy Southern Cheesy Chicken Spaghetti Casserole Recipe

Spicy Southern Cheesy Chicken Spaghetti Casserole Recipe

4.9 from 23 reviews

This Spicy Southern Cheesy Chicken Spaghetti Casserole combines tender chicken, perfectly cooked spaghetti, sharp cheddar cheese, and a hint of southern spices for a comforting, hearty meal. Baked to bubbly perfection and topped with fresh green onions, this dish offers a delightful balance of creaminess, heat, and cheesy goodness that’s perfect for family dinners or potlucks.

Ingredients

Scale

Chicken

  • 34 boneless, skinless chicken breasts (about 1.5 lbs)

Pasta

  • 8 oz spaghetti

Cheese

  • 2 cups shredded sharp cheddar cheese

Vegetables

  • 1 cup fresh bell peppers (chopped)
  • 1/4 cup green onions (sliced)

Other Ingredients

  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder

Instructions

  1. Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C) and grease a large casserole dish to prevent sticking during baking.
  2. Cook the Chicken: Heat a large pot over medium heat. Cook the boneless, skinless chicken breasts for about 6-7 minutes on each side until they are golden brown and fully cooked through. Remove and shred or chop the chicken once cooled.
  3. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add spaghetti and cook for 8-10 minutes or until al dente. Drain and set aside.
  4. Mix Ingredients: In a large bowl, combine the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the shredded cheddar cheese. Mix everything thoroughly until well combined.
  5. Assemble the Casserole: Pour the mixture into the prepared casserole dish. Evenly sprinkle the remaining cheddar cheese on top to create a cheesy crust.
  6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the casserole is bubbly and the top is golden brown.
  7. Rest and Garnish: Remove the casserole from the oven and let it rest for 5 minutes. Garnish with sliced green onions before serving for a fresh, flavorful touch.

Notes

  • You can substitute rotisserie chicken for a quicker prep time.
  • Adjust cayenne pepper quantity based on your preferred spice level.
  • Use gluten-free pasta to make this dish gluten-free.
  • If you prefer a creamier casserole, add 1/4 cup of milk or sour cream to the mixture.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.

Nutrition

Keywords: chicken casserole, cheesy spaghetti bake, spicy chicken spaghetti, southern casserole, comfort food, baked spaghetti, quick dinner recipes