South Carolina Bird Dog Sandwiches Recipe
South Carolina Bird Dog Sandwiches are a deliciously hearty sandwich featuring grilled chicken tenders, crispy bacon, sharp cheddar cheese, tangy dill pickle chips, and creamy ranch dressing, all nestled inside butter-toasted hoagie rolls. Perfect for a flavorful lunch or dinner with a Southern twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sandwich Base
- 4 hoagie rolls
- 2 tablespoons butter
Filling
- 1 pound grilled chicken tenders
- 8 slices of cooked bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 1 cup dill pickle chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for toasting the rolls and baking the assembled sandwiches.
- Prepare Hoagie Rolls: Slice the hoagie rolls in half lengthwise, keeping them attached on one side for easy handling and filling.
- Butter the Rolls: Spread butter evenly on the inside surfaces of each hoagie roll to enhance flavor and crispness when toasted.
- Toast Rolls: Place the buttered rolls on a baking sheet and toast them in the preheated oven for about 5 minutes or until lightly golden and warm.
- Grill Chicken Tenders: Grill the chicken tenders until fully cooked—approximately 3-4 minutes on each side. If using pre-cooked grilled chicken, reheat them on a grill or pan until warm.
- Assemble Sandwiches: Place the grilled chicken tenders inside the toasted hoagie rolls, evenly distributing them.
- Add Bacon and Cheese: Top each sandwich with 2 slices of cooked bacon and a generous amount of shredded sharp cheddar cheese.
- Bake to Melt Cheese: Return the assembled sandwiches to the oven and bake for an additional 5 minutes or until the cheese has melted thoroughly.
- Finish with Toppings: Remove sandwiches from the oven and drizzle ranch dressing over the melted cheese, then evenly distribute dill pickle chips on top for a tangy crunch.
- Serve Warm: Serve the sandwiches warm and enjoy the bold and satisfying flavors of the South Carolina Bird Dog Sandwiches!
Notes
- For extra flavor, you can add a sprinkle of smoked paprika or cayenne pepper to the chicken before grilling.
- If you prefer less sodium, use nitrate-free bacon and reduced-sodium pickles and cheese.
- These sandwiches can be customized with additional toppings such as lettuce or tomato if desired.
- Leftover sandwiches can be wrapped tightly and refrigerated for up to 2 days; reheat in the oven to maintain crispiness.
Keywords: South Carolina Bird Dog Sandwiches, grilled chicken sandwiches, hoagie rolls, bacon, cheddar cheese, ranch dressing, dill pickles, toasted sandwiches
