Sourdough Pesto Grilled Cheese Recipe
Savor the irresistible combination of tangy sourdough, creamy fresh mozzarella, savory bacon, sun-dried tomatoes, and fragrant pesto in this deliciously gooey Sourdough Pesto Grilled Cheese. Perfectly buttered and pan-fried to golden perfection, these sandwiches make an indulgent meal or snack that’s bursting with flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Pan-frying
- Cuisine: Italian-inspired
- Diet: Low Lactose
Ingredients
Scale
Sandwich Ingredients
- 8 thick slices sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 strips bacon, cooked and chopped
- 4 generous tablespoons pesto
- Butter, as required for spreading
Instructions
- Prepare the Sandwich Base: Place two slices of sourdough bread in a cold frying pan. If your pan allows, position four slices to make two sandwiches simultaneously. Spread butter generously on the top side of each bread slice, then flip them so the buttered side is down and ready for toppings.
- Add the Fillings: On each bread slice, layer 3-4 thin slices of fresh mozzarella cheese. Spoon a heaped tablespoon of pesto over the cheese, followed by chopped sun-dried tomatoes and cooked bacon pieces. Add another layer of mozzarella on top to ensure a gooey, melty center. Top with a second slice of bread to create the sandwich.
- Final Preparation Before Cooking: Press down gently on each assembled sandwich to contain the filling. Spread butter on the top side of the bread slices to ready them for frying.
- Cook the Sandwiches: Turn the heat to medium and allow the pan to warm slowly. Fry the sandwiches, flipping occasionally, until both sides are golden brown and the cheese inside has melted thoroughly.
- Serve and Enjoy: Remove the grilled cheese sandwiches from the pan once perfectly golden and gooey. Let them cool for a minute before slicing and serving to enjoy a warm, delicious treat.
Notes
- For best results, use fresh, high-quality mozzarella and a flavorful pesto.
- You can substitute bacon with a vegetarian alternative to make it vegetarian-friendly.
- Adjust the amount of butter depending on your preference for crispiness and richness.
- If sun-dried tomatoes are oily, pat them dry before use to prevent soggy bread.
- Cook the sandwiches on medium heat to ensure even browning and melted cheese without burning the bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.3 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: sourdough grilled cheese, pesto grilled cheese, mozzarella sandwich, sun-dried tomato sandwich, bacon grilled cheese, comfort food, easy sandwich recipe
Find it online: https://amayaharis.com/sourdough-pesto-grilled-cheese-recipe/
