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Sour Cream Beef Noodle Casserole Recipe

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★★★★★

4.7 from 382 reviews

This Sour Cream Beef Noodle Casserole is a comforting and hearty dish featuring layers of tender egg noodles, savory ground beef tomato sauce, and creamy sour cream and cottage cheese mixture, all topped with melted cheddar cheese and baked to perfection. Perfect for a family dinner, it combines rich flavors and creamy textures into a satisfying casserole.

Ingredients

Scale

Meat and Sauce

  • 1 lb lean ground beef
  • 1/2 yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 (15 oz) cans tomato sauce
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper to taste

Noodles and Dairy

  • 8 oz egg noodles
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 cup cheddar cheese, grated

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray to prevent the casserole from sticking.
  2. Cook Beef and Sauce: In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and cooked through, about 10 minutes. Add the minced garlic and cook for an additional minute to release its aroma.
  3. Prepare Sauce: Stir in the two cans of tomato sauce and Italian seasoning into the beef mixture. Let it simmer gently for 5 minutes, stirring occasionally to blend the flavors. Season with kosher salt and freshly ground black pepper to taste. Remove from heat and set aside.
  4. Cook Noodles: While the sauce simmers, bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain the noodles well and set aside.
  5. Combine Dairy Mixture: In a large mixing bowl, combine the sour cream and cottage cheese. Add the cooked egg noodles to this mixture and season with salt and pepper as needed. Stir gently but thoroughly until the noodles are evenly coated with the creamy mixture.
  6. Layer the Casserole: Spread half of the sour cream and noodle mixture evenly into the prepared baking dish. Top this layer with half of the meat tomato sauce. Repeat these layers with the remaining noodles and meat sauce to build a balanced casserole.
  7. Add Cheese and Bake: Sprinkle the grated cheddar cheese evenly over the top of the casserole. Place the dish in the preheated oven and bake until the sauce is bubbly and the cheese is melted and slightly golden, about 30 minutes.
  8. Cool and Serve: Remove the casserole from the oven and allow it to cool for about 10 minutes. This helps it set slightly for easier serving. Enjoy your comforting sour cream beef noodle casserole!

Notes

  • For extra flavor, add a pinch of red pepper flakes to the meat sauce while it simmers.
  • You can substitute the egg noodles with any pasta of your choice, such as penne or rotini.
  • To make it lighter, use low-fat sour cream and cottage cheese.
  • Leftovers keep well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
  • Feel free to add a layer of sautéed mushrooms or bell peppers for added vegetables.

Keywords: Sour Cream Beef Noodle Casserole, Ground Beef Casserole, Baked Noodle Dish, Comfort Food, Easy Dinner Recipe

Find it online: https://amayaharis.com/sour-cream-beef-noodle-casserole-recipe/