Soft Baked Maple Donut Bars Recipe
These Soft Baked Maple Donut Bars offer the comforting flavors of classic maple donuts in a convenient bar form. Moist, tender, and lightly spiced with cinnamon, they’re perfectly sweetened with both granulated and brown sugar, balanced by real pure maple syrup for a rich, authentic taste. Ideal for breakfast, brunch, or a sweet snack, these bars are easy to make and sure to delight donut lovers everywhere.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 9-12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 1/4 cup unsalted butter, melted
- 1/4 cup pure maple syrup
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Lightly grease the parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and ground cinnamon until evenly combined.
- Mix Wet Ingredients: In a separate bowl, whisk the melted unsalted butter, pure maple syrup, milk, large egg, and vanilla extract together until the mixture is smooth and well blended.
- Combine Wet and Dry: Pour the wet ingredient mixture into the dry ingredients. Gently stir with a spatula until just combined, being careful not to overmix to keep the bars soft and tender.
- Transfer Batter to Pan: Pour the batter into the prepared baking pan. Use the spatula to spread it evenly to the edges for uniform baking.
- Bake the Bars: Place the pan in the preheated oven and bake for 20-25 minutes. The bars are done when the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool the Bars: Remove the pan from the oven and place it on a wire rack. Let the bars cool in the pan for about 10 minutes. Then, lift them out by the parchment overhang and let them cool completely before cutting.
- Serve and Enjoy: Once cooled, cut the maple donut bars into desired sizes. Serve fresh and enjoy the sweet, soft flavor reminiscent of classic maple donuts.
Notes
- Be sure not to overmix the batter to maintain a soft, tender texture.
- For dairy-free variation, substitute milk with almond or oat milk and use a dairy-free butter alternative.
- Ensure the bars are fully cooled before slicing to avoid crumbling.
- Store the bars in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: maple donut bars, baked donut bars, soft donut bars, maple syrup dessert, cinnamon donut bars, breakfast bars, easy baked donuts
Find it online: https://amayaharis.com/soft-baked-maple-donut-bars-recipe/
