Smoked Gouda Scalloped Potatoes Recipe

Introduction

Smoked Gouda Scalloped Potatoes are a creamy and comforting side dish that pairs perfectly with any meal. Thinly sliced potatoes are baked in rich butter, milk, and smoky cheese for a delightful twist on a classic favorite.

Ingredients

• 1 clove garlic, halved
• Cooking spray (olive oil mister recommended)
• 2 pounds peeled and thinly sliced potatoes
• 4 tablespoons melted butter
• Salt and black pepper, to taste
• 1 cup grated smoked Gouda
• 1 cup whole milk

Instructions

1. Step 1: Preheat the oven to 325°F (165°C).
2. Step 2: Rub the inside of a casserole baking dish with the halved garlic clove. Spray the dish lightly with cooking spray.
3. Step 3: Layer half of the sliced potatoes evenly in the dish. Drizzle with two tablespoons of melted butter, then season with salt and black pepper. Sprinkle with half of the grated smoked Gouda.
4. Step 4: Repeat the layering with the remaining potatoes, butter, seasoning, and cheese. Pour the whole milk evenly over the potatoes.
5. Step 5: Cover the dish tightly with aluminum foil and bake for 1 ½ hours.
6. Step 6: Remove the foil and bake uncovered for an additional 15 minutes, allowing the top to brown lightly.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or fresh thyme to the milk before pouring over the potatoes.
• Use Yukon Gold potatoes for a creamier texture that holds its shape well during baking.
• Substitute smoked Gouda with Gruyère or sharp cheddar for a different cheese profile.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through, about 20 minutes. You can also reheat individual portions in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the scalloped potatoes a day in advance. Keep it covered in the refrigerator and bake just before serving, adding extra baking time if baking from cold.

What type of potatoes work best for scalloped potatoes?

Starchy potatoes like Russets or Yukon Golds work best because they become tender and absorb the flavors well without falling apart.

Smoked Gouda Scalloped Potatoes Recipe

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4.9 from 85 reviews

This comforting recipe for Smoked Gouda Scalloped Potatoes features thinly sliced potatoes layered with creamy smoked gouda cheese, garlic, butter, and milk, baked slowly to tender perfection and topped with a delicious golden crust.

• Author: Amaya
• Prep Time: 15 minutes
• Cook Time: 1 hour 45 minutes
• Total Time: 2 hours
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 clove garlic, halved
• Cooking spray (olive oil mister preferred)
• 2 pounds peeled and thinly sliced potatoes
• 4 tablespoons melted butter
• Salt and black pepper, to taste
• 1 cup grated smoked gouda cheese
• 1 cup whole milk

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for slow baking the scalloped potatoes.
2. Prepare Baking Dish: Rub the inside of a casserole baking dish with the halved garlic clove to impart a subtle garlic flavor. Then spray the dish with cooking spray to prevent sticking.
3. Layer Potatoes and Cheese: Arrange half of the thinly sliced potatoes evenly in the dish. Drizzle two tablespoons of melted butter over this layer, season with salt and black pepper, and sprinkle with half a cup of grated smoked gouda cheese. Repeat this layering process with the remaining potatoes, butter, salt, pepper, and gouda.
4. Add Milk: Pour one cup of whole milk evenly over the layered potatoes to add creaminess and help cook the potatoes through.
5. Bake Covered: Cover the casserole dish tightly with aluminum foil to trap moisture and bake in the preheated oven for 1 hour and 30 minutes. This allows the potatoes to become tender while the flavors meld.
6. Bake Uncovered to Brown: Remove the foil and continue baking the dish uncovered for an additional 15 minutes. This step browns the top, creating a golden, slightly crisp cheese crust.

Notes

• For best results, slice potatoes uniformly thin to ensure even cooking.
• You can substitute smoked gouda with regular gouda or cheddar if desired.
• Adjust seasoning with salt and pepper according to taste preference.
• Covering the dish during most of the bake keeps the potatoes moist and tender.
• Use whole milk for creaminess, but 2% milk can be substituted for a lighter option.

Keywords: Scalloped Potatoes, Smoked Gouda, Baked Potatoes, Comfort Food, Side Dish, Cheesy Potatoes