Slow Cooker Chicken Fajitas Recipe
This Slow Cooker Chicken Fajitas recipe offers a delightful, hands-off method to prepare tender, flavorful chicken fajitas with bell peppers, onions, and a robust blend of spices. Perfect for a casual weeknight dinner, the slow cooker method ensures juicy chicken infused with classic fajita seasonings, making it an easy and delicious Tex-Mex meal.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours (slow cooker high) or 4-6 hours (slow cooker low); 8 minutes (Instant Pot high pressure) plus sauté time
- Total Time: 2 hours 18 minutes (slow cooker high) or up to 6 hours 15 minutes (slow cooker low); approximately 30 minutes including sauté and pressure time for Instant Pot
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
Chicken and Vegetables
- 2 pounds boneless, skinless chicken breasts, sliced into thin strips
- 3 large bell peppers, sliced
- 1 large onion or 2 small onions, sliced
Seasonings & Liquids
- 15 ounces diced tomatoes or salsa
- 1/3 cup fajita seasonings (blend below)
- Salt & pepper to season the chicken
- 3/4 cup low-sodium chicken broth (only if using Instant Pot)
Fajita Seasoning Blend
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 1/2 teaspoons salt (or more to taste)
- 1 1/2 teaspoons oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
Instructions
- Season the Chicken: Begin by seasoning the sliced chicken breasts with salt and pepper to taste, ensuring every piece is well-coated for maximum flavor.
- Add Ingredients to Slow Cooker: Place the seasoned chicken, sliced bell peppers, sliced onion, diced tomatoes or salsa, and fajita seasoning blend into your slow cooker. Stir everything to combine well.
- Cook in Slow Cooker: Set the slow cooker to HIGH and cook for 2-3 hours, or set it to LOW and cook for 4-6 hours until the chicken is cooked through and tender.
- Optional Instant Pot Sauté: If using an Instant Pot, turn it on to sauté mode. Once hot, add oil, onions, and bell peppers, cooking for 3-5 minutes until soft.
- Add Remaining Ingredients to Instant Pot: Season the chicken with salt and pepper. Add the chicken, chicken broth, diced tomatoes, and all seasonings to the Instant Pot. Stir to combine well.
- Pressure Cook in Instant Pot: Close the Instant Pot lid and seal the valve. Set to high pressure and cook for 8 minutes. When finished, perform a quick release of the pressure.
Notes
- You can adjust the fajita seasoning blend to suit your spice preferences.
- Serve cooked fajitas with warm tortillas, sour cream, guacamole, and your favorite toppings.
- For added smoky flavor, consider using smoked paprika.
- Leftovers store well in the refrigerator for up to 3 days.
- The Instant Pot version requires a sauté step before pressure cooking to soften vegetables.
Keywords: chicken fajitas, slow cooker chicken, Tex-Mex dinner, easy chicken recipe, slow cooker fajitas
Find it online: https://amayaharis.com/slow-cooker-chicken-fajitas-recipe/
