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Single-Serve Blueberry Cobbler Recipe

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★★★★★

4.6 from 104 reviews

This Single-Serve Blueberry Cobbler is a quick and easy gluten-free dessert perfect for a cozy treat. Featuring fresh blueberries baked under a tender, crumbly coconut-oil infused topping sweetened with pure maple syrup, this recipe combines wholesome ingredients with simple preparation. Ideal for those looking for a delicious, individual-sized cobbler that can be ready in under an hour.

Ingredients

Scale

Blueberry Filling

  • 1 cup fresh blueberries
  • 1 tsp gluten-free all-purpose flour
  • 1 tsp coconut oil (melted)
  • 1 to 2 tsp pure maple syrup (to taste)
  • Pinch sea salt

Cobbler Topping

  • ¼ cup gluten-free all-purpose flour
  • 1 Tbsp coconut oil (melted)
  • 1 Tbsp pure maple syrup
  • Pinch sea salt

Instructions

  1. Preheat Oven: Set your oven to 350 degrees F to ensure it reaches the proper baking temperature before starting.
  2. Prepare Blueberry Filling: In an 8-ounce oven-safe ramekin, combine the blueberries, flour, melted coconut oil, maple syrup, and a pinch of salt. Stir gently until all ingredients are well incorporated.
  3. Make Cobbler Topping: In a small bowl or measuring cup, mix the gluten-free flour, melted coconut oil, pure maple syrup, and a pinch of salt until a thick dough forms, which can be crumbly or pressed together.
  4. Assemble and Bake: Spread or sprinkle the topping evenly over the blueberry filling in the ramekin. Place the ramekin on a baking sheet to catch any overflow and bake in the preheated oven for 25 to 28 minutes, until the topping is golden brown and the filling is bubbling.
  5. Cool Before Serving: Let the cobbler cool for at least 10 minutes after baking to allow the filling to thicken and to avoid burning your mouth when eating.
  6. Serve: Optionally, garnish with extra fresh blueberries or a scoop of vanilla ice cream, whipped cream, or yogurt for added indulgence.

Notes

  • This recipe is gluten-free using gluten-free all-purpose flour.
  • Adjust the sweetness by varying the amount of maple syrup in the filling and topping.
  • Use an 8-ounce ramekin for perfect single-serving size.
  • Placing the ramekin on a baking sheet prevents messy spills from bubbling fruit.
  • Allow cooling so the blueberry filling thickens nicely before eating.

Keywords: blueberry cobbler, gluten-free dessert, single serve cobbler, blueberry dessert, easy blueberry cobbler

Find it online: https://amayaharis.com/single-serve-blueberry-cobbler-recipe/