Sheet Pan Tacos Recipe
These Sheet Pan Tacos offer a quick and easy way to enjoy flavorful tacos with minimal cleanup. Ground beef is seasoned and cooked with onions, then spooned onto tortillas on a baking sheet and baked until crispy. Perfect for a weeknight meal, these tacos are topped with cheese and salsa for a delicious and simple dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 tacos 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Meat and Seasoning
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1–2 Tablespoons taco seasoning, or more to taste
- Salt and pepper, to taste
- 1/4 cup salsa
Tortillas and Toppings
- 6 6-inch tortillas (flour or corn, see notes)
- 1/2 cup shredded cheddar cheese
- Olive oil, for spraying or brushing tortillas
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup and to prevent sticking.
- Cook the Ground Beef: In a medium-sized skillet over medium heat, brown 1 pound of ground beef along with 1/2 cup of chopped onion. Stir occasionally until meat is cooked through and onions are softened. Season with salt and pepper to taste.
- Season the Meat: Drain any excess fat from the skillet. Stir in 1 to 2 tablespoons of taco seasoning and 1/4 cup of salsa into the beef mixture. Adjust seasoning to your liking and mix well until evenly combined.
- Prepare the Tortillas: Lightly spray or brush both sides of the 6 tortillas with olive oil to ensure they crisp up nicely in the oven. Arrange them on the prepared baking sheet.
- Assemble the Tacos: Spoon approximately 1/4 cup of the seasoned beef mixture onto one half of each tortilla. Sprinkle 1 tablespoon of shredded cheddar cheese over the meat if desired. Fold each tortilla in half to create the taco shape.
- Bake the Tacos: Place the baking sheet with the assembled tacos in the preheated oven. Bake for 10 minutes, then carefully flip each taco using a spatula. Bake for an additional 5 to 10 minutes, or until the tortillas are crispy and the cheese has melted.
Notes
- You can use either flour or corn tortillas depending on your preference.
- Additional toppings like sour cream, guacamole, or chopped cilantro can be added after baking for extra flavor.
- To make this recipe spicier, increase the amount of taco seasoning or add a pinch of cayenne pepper.
- For a gluten-free option, ensure tortillas and seasoning mix are gluten free.
- Leftover tacos can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
Keywords: sheet pan tacos, easy tacos, baked tacos, ground beef tacos, quick taco recipe, weeknight dinner, Mexican tacos
Find it online: https://amayaharis.com/sheet-pan-tacos-recipe/
