Secret On How To Make The Best Keto Cream Cheese Cookies Recipe
These Keto Cream Cheese Cookies are soft, buttery, and perfectly sweetened, making them the ultimate low-carb treat. Made with almond and coconut flour, full-fat cream cheese, and a sugar substitute, these cookies provide a deliciously moist texture without the carbs. Easy to prepare and baked to perfection, they make a perfect snack or dessert for anyone following a keto lifestyle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 11 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Dry Ingredients
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener (keto-friendly, such as erythritol or monk fruit sweetener)
- 1 teaspoon baking powder
- 1/8 teaspoon salt
Wet Ingredients
- 4 ounces full-fat cream cheese, softened
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Cream the Cream Cheese and Egg: Using a hand mixer, beat the softened cream cheese until smooth, then add the egg and continue mixing until fully incorporated. Alternatively, blend all the wet ingredients together in a blender until smooth.
- Add Vanilla Extract: Mix in the vanilla extract with the wet ingredients and set aside.
- Combine Dry Ingredients: In a separate bowl, whisk together almond flour, coconut flour, granulated sweetener, baking powder, and salt until evenly combined.
- Mix Wet and Dry Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing thoroughly to form a cookie dough. Cover the bowl and refrigerate the dough for at least one hour to firm up.
- Preheat Oven: Set the oven to 350°F (175°C) to reach the proper baking temperature while the dough chills.
- Scoop and Bake: Remove the cookie dough from the refrigerator. Using a cookie scoop, portion out 11 equal-sized scoops onto a baking sheet lined with parchment paper, spacing them evenly. Do not flatten the dough balls; bake for 15 minutes until the edges are lightly golden.
- Cool and Garnish: Remove the cookies from the oven and allow them to cool on the baking sheet for at least 15 minutes to set. Optionally, dust lightly with powdered sweetener for an elegant finish.
Notes
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Using a granulated keto sweetener like erythritol or monk fruit helps keep the carbs low and sweetness high.
- Refrigerating the dough helps achieve a better texture and prevents spreading during baking.
- You can store baked cookies in an airtight container in the refrigerator for up to one week.
- For a variation, add a few sugar-free chocolate chips or chopped nuts.
- Ensure to use baking powder that is gluten-free if needed.
Keywords: keto cookies, cream cheese cookies, low carb dessert, keto dessert, almond flour cookies, low carb baking, sugar-free cookies
