Seasoned Baked Potato Wedges Recipe
Crispy and flavorful seasoned baked potato wedges coated with garlic, Parmesan cheese, and a blend of spices, baked to golden perfection. These wedges make a perfect side dish or snack, crispy on the outside and tender inside.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 5 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 5 large russet potatoes (washed and dried)
Seasoning & Coating
- 1/3 cup vegetable oil
- 5 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Prepare Potatoes: After washing and drying the potatoes, slice one potato in half lengthwise. Then cut each half into 4 equally sized wedges. Repeat this process with all the potatoes to create uniform wedges for even cooking.
- Preheat Oven: Preheat your oven to 400°F (204°C) and line several baking sheets with parchment paper to prevent sticking and facilitate easy cleanup.
- Mix Potatoes with Oil and Garlic: Place all the potato wedges into a large mixing bowl. Add the vegetable oil and minced garlic, stirring well to coat each wedge evenly.
- Add Seasonings and Parmesan: To the bowl, add grated Parmesan cheese, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and the minced fresh cilantro. Use your hands to thoroughly mix and massage the seasonings into the potato wedges for the best flavor coverage.
- Arrange Wedges on Baking Sheets: Spread the potato wedges evenly on the prepared baking sheets, spacing them apart to allow hot air circulation. Position the wedges skin side down with the pointed ends facing upwards for optimal crisping.
- Bake Initial Phase: Bake the potatoes in the preheated 400°F oven for 15 minutes. This step starts the cooking and crisping process.
- Continue Baking at Lower Temperature: Without removing the baking sheets, reduce the oven temperature to 375°F (190°C) and bake for an additional 40 minutes, or until the wedges are crispy and golden brown to your preference.
- Serve: Remove from the oven and serve hot with your favorite dipping sauce for a delicious snack or side dish.
Notes
- Using your hands to mix the seasonings ensures the wedges are evenly coated and flavorful.
- Spacing the wedges apart on the baking sheet is crucial for crispiness as it allows proper air circulation.
- Baking skin side down with the pointed ends upright helps achieve a crisp outside and tender inside.
- Variations include adding cayenne pepper for extra heat or using different herbs like rosemary instead of cilantro.
- Serve with dipping sauces like ketchup, ranch, or garlic aioli for enhanced flavor.
Keywords: baked potato wedges, seasoned potato wedges, crispy potato wedges, parmesan potato wedges, roasted potato recipe, garlic potato wedges
Find it online: https://amayaharis.com/seasoned-baked-potato-wedges-recipe/
