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Savory Homemade Tomato Soup Recipe

Savory Homemade Tomato Soup Recipe
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★★★★★

4.8 from 28 reviews

This Savory Homemade Tomato Soup is a comforting and wholesome dish made from ripe tomatoes, fresh basil, and a hint of garlic and onion. It’s perfect for a cozy lunch or dinner, offering rich flavors with a healthy, low-sodium twist.

Ingredients

Scale

Vegetables and Herbs

  • 2 lbs ripe tomatoes, diced
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1/4 cup fresh basil, chopped

Liquids and Oils

  • 4 cups low-sodium vegetable broth
  • 2 tbsp extra virgin olive oil

Seasonings

  • 1 tsp sugar (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Sauté the chopped onions and minced garlic until soft and fragrant, about 5 minutes, making sure they don’t brown too much to keep the flavor delicate.
  2. Cook Tomatoes: Add the diced tomatoes to the pot and cook for about 10 minutes, stirring occasionally, until they start to break down and release their juices.
  3. Simmer with Broth: Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook uncovered for about 20 minutes to allow the flavors to meld and the soup to reduce slightly.
  4. Season the Soup: Stir in the sugar, salt, and pepper. Taste and adjust the seasoning as needed to balance the natural acidity of the tomatoes.
  5. Blend Until Smooth: Use an immersion blender directly in the pot to puree the soup until smooth. If using a standard blender, allow the soup to cool slightly before blending in batches to avoid spills and burns.
  6. Add Fresh Basil: Just before serving, stir in the chopped fresh basil to add an aromatic finish and a vibrant flavor to the soup.

Notes

  • Use ripe, in-season tomatoes for the best flavor.
  • You can substitute fresh basil with dried basil but reduce quantity to 1 teaspoon.
  • For a creamier texture, add a splash of cream or coconut milk after blending.
  • This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
  • Adjust sugar based on the natural sweetness of your tomatoes to balance acidity.

Nutrition

Keywords: tomato soup, homemade tomato soup, savory tomato soup, easy tomato soup, vegetarian soup, healthy tomato soup

Find it online: https://amayaharis.com/savory-homemade-tomato-soup-recipe/