Savory Homemade Tomato Soup Recipe
This Savory Homemade Tomato Soup is a true celebration of simple, fresh ingredients coming together to create a comforting bowl of warmth and flavor. Crafted from ripe tomatoes, fragrant garlic, and fresh basil, this soup delivers a perfect balance of tangy sweetness and herbaceous freshness. Whether you’re looking for a cozy lunch on a chilly day or a light starter for dinner, this Savory Homemade Tomato Soup promises heartwarming satisfaction with every spoonful.

Ingredients You’ll Need
The magic of this soup lies in its straightforward ingredients, each bringing something special to the bowl—from the sweetness of ripe tomatoes to the fresh brightness of basil. These essentials are what make the flavor vibrant and the texture luxuriously smooth.
- 2 lbs ripe tomatoes: Use the freshest tomatoes you can find for a naturally sweet and rich soup base.
- 1 medium onion: Adds a subtle sweetness and depth when sautéed just right.
- 4 garlic cloves: Minced finely to infuse the soup with aromatic warmth without overpowering it.
- 4 cups low-sodium vegetable broth: Provides a gentle, savory foundation that allows the tomato flavor to shine.
- 2 tbsp extra virgin olive oil: For sautéing and adding a luscious mouthfeel to the soup.
- 1/4 cup fresh basil: Chopped and stirred in at the end to introduce fresh herbal notes.
- 1 tsp sugar: A small pinch to balance acidity and bring out natural sweetness; adjust to taste.
- Salt and pepper to taste: Essential seasonings that elevate the overall flavor profile.
How to Make Savory Homemade Tomato Soup
Step 1: Sauté Onions and Garlic
Begin by warming the olive oil in a large pot over medium heat. Add the chopped onions and minced garlic and sauté until they become soft and emit a fragrant aroma. This simple step builds a savory base, transforming raw aromatics into a mellow, flavorful foundation for the soup.
Step 2: Add and Cook Tomatoes
Next, add the diced ripe tomatoes to the pot. Let them cook down gently for about 10 minutes. As they soften, they release juices that begin blending perfectly with the sautéed onions and garlic, creating the heart of the Savory Homemade Tomato Soup.
Step 3: Simmer with Vegetable Broth
Pour in the low-sodium vegetable broth and bring the whole mixture to a simmer. Let it cook gently for about 20 minutes, allowing the flavors to meld and deepen. This simmering stage is essential for turning fresh ingredients into a cohesive, warm experience.
Step 4: Season to Perfection
Stir in the sugar, salt, and pepper, tasting as you go to achieve the perfect balance. The sugar cuts the tomato’s acidity just enough to create a harmonious flavor, while salt and pepper enhance the natural savory notes in the soup.
Step 5: Blend Until Smooth
Using an immersion blender, blend the soup until silky smooth right in the pot. If you prefer, transfer to a standard blender in batches (letting it cool slightly first). This smooth texture is what makes this soup feel like a creamy, indulgent treat despite being entirely dairy-free.
Step 6: Finish with Fresh Basil
Right before serving, stir in the chopped fresh basil. This final touch introduces vibrant herbal freshness and a beautiful green contrast to the rich tomato color, completing your perfect bowl of Savory Homemade Tomato Soup.
How to Serve Savory Homemade Tomato Soup

Garnishes
Garnishes elevate the experience, transforming simple soup into something special. Consider a drizzle of extra virgin olive oil, a sprinkle of freshly cracked black pepper, or a few torn basil leaves. A dollop of crème fraîche or a swirl of coconut cream can add extra creaminess without overshadowing the tomato’s brightness.
Side Dishes
Pairing your Savory Homemade Tomato Soup with warm, crusty bread or a grilled cheese sandwich is always a winner. Crisp croutons or a handful of toasted seeds add delightful texture. A fresh side salad can balance the richness and keep the meal light and refreshing.
Creative Ways to Present
For a fun twist, serve the soup in small mugs for a casual appetizer, or in elegant bowls garnished with edible flowers for a fancy dinner party. You can also transform it into a chilled gazpacho variation for warmer days by skipping the simmer and blending fresh ingredients with a touch of ice.
Make Ahead and Storage
Storing Leftovers
This Savory Homemade Tomato Soup keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to maintain its fresh flavors and prevent it from absorbing any other odors. Reheat gently to preserve the delicate balance of herbs and tomatoes.
Freezing
If you want to stock up, this soup freezes very well. Pour cooled soup into freezer-safe containers or bags, leaving some space for expansion. Freeze for up to 3 months and thaw overnight in the fridge before reheating.
Reheating
Reheat the soup over low to medium heat, stirring occasionally to ensure it warms evenly without losing its vibrant flavor. Adding a splash of vegetable broth while reheating can refresh the texture if it thickens too much in storage.
FAQs
Can I use canned tomatoes instead of fresh?
Absolutely! If fresh tomatoes aren’t in season, high-quality canned tomatoes work well and can even add a slightly richer flavor to your Savory Homemade Tomato Soup.
Is this soup vegan and gluten-free?
Yes, this recipe is naturally vegan and gluten-free. Just be sure to check that your vegetable broth contains no added animal products or gluten.
How can I make the soup creamier without dairy?
Try adding a splash of coconut milk, cashew cream, or a bit of blended silken tofu to maintain creaminess while keeping it dairy-free and delicious.
Can I prepare the soup in advance?
Definitely! Making this soup a day ahead gives the flavors extra time to meld, making it even more delicious. Just reheat gently before serving fresh basil.
What’s the best way to enhance the basil flavor?
For a stronger basil punch, add some basil leaves during cooking and then finish with fresh basil right before serving. You can also garnish with basil-infused olive oil for an added flavor boost.
Final Thoughts
If you’re looking for a heartwarming, flavorful soup that feels like a hug in a bowl, this Savory Homemade Tomato Soup is your new best friend. It’s quick to make, easy to customize, and deeply satisfying. Give it a go—you’ll find yourself reaching for the recipe again and again.
PrintSavory Homemade Tomato Soup Recipe
This Savory Homemade Tomato Soup is a comforting and wholesome dish made from ripe tomatoes, fresh basil, and a hint of garlic and onion. It’s perfect for a cozy lunch or dinner, offering rich flavors with a healthy, low-sodium twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering and blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables and Herbs
- 2 lbs ripe tomatoes, diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1/4 cup fresh basil, chopped
Liquids and Oils
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
Seasonings
- 1 tsp sugar (adjust to taste)
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Sauté the chopped onions and minced garlic until soft and fragrant, about 5 minutes, making sure they don’t brown too much to keep the flavor delicate.
- Cook Tomatoes: Add the diced tomatoes to the pot and cook for about 10 minutes, stirring occasionally, until they start to break down and release their juices.
- Simmer with Broth: Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook uncovered for about 20 minutes to allow the flavors to meld and the soup to reduce slightly.
- Season the Soup: Stir in the sugar, salt, and pepper. Taste and adjust the seasoning as needed to balance the natural acidity of the tomatoes.
- Blend Until Smooth: Use an immersion blender directly in the pot to puree the soup until smooth. If using a standard blender, allow the soup to cool slightly before blending in batches to avoid spills and burns.
- Add Fresh Basil: Just before serving, stir in the chopped fresh basil to add an aromatic finish and a vibrant flavor to the soup.
Notes
- Use ripe, in-season tomatoes for the best flavor.
- You can substitute fresh basil with dried basil but reduce quantity to 1 teaspoon.
- For a creamier texture, add a splash of cream or coconut milk after blending.
- This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Adjust sugar based on the natural sweetness of your tomatoes to balance acidity.
Nutrition
- Serving Size: 1 cup (approx. 245g)
- Calories: 110
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: tomato soup, homemade tomato soup, savory tomato soup, easy tomato soup, vegetarian soup, healthy tomato soup

