Saltine Cracker Toffee Recipe
This Saltine Cracker Toffee Recipe combines salty, crunchy crackers with rich, buttery caramel and silky chocolate, topped with your favorite nuts or candy for a perfect holiday treat. It’s an easy-to-make, crowd-pleasing dessert that beautifully balances sweet and salty flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 40 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 40 saltine crackers (about 1 sleeve)
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 2 cups semi-sweet chocolate chips
Optional Toppings
- 1/2 cup chopped pecans or walnuts
- 1/4 cup crushed candy canes
- 1/2 tsp flaky sea salt
- Holiday sprinkles or toffee bits, for garnish
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F. Line a 10×15-inch rimmed baking sheet with foil or parchment paper, ensuring to leave some overhang for easy removal later. Arrange the saltine crackers in a single layer to cover the entire pan.
- Make Toffee Mixture: In a medium saucepan, melt the unsalted butter over medium heat. Stir in the packed light brown sugar and bring the mixture to a rolling boil. Boil for exactly 3 minutes, stirring constantly until the mixture becomes smooth and caramel-like.
- Pour Toffee Over Crackers: Immediately pour the hot caramel evenly over the saltine crackers, spreading it quickly with a spatula to coat all crackers thoroughly.
- Bake Toffee: Place the baking sheet in the oven and bake for 5 minutes, or until the toffee is bubbly all over.
- Add Chocolate Chips: Remove the pan from the oven and sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Allow them to sit for 2–3 minutes until softened, then spread the chocolate into a smooth layer using a spatula.
- Add Toppings and Chill: Sprinkle your choice of optional toppings such as chopped nuts, crushed candy canes, flaky sea salt, or festive sprinkles evenly over the chocolate layer. Chill the toffee in the refrigerator for at least 2 hours until it is completely firm.
- Serve: Using the foil overhang, lift the hardened toffee out of the pan. Break into pieces by hand or carefully cut with a sharp knife. Serve and enjoy this deliciously sweet and salty treat!
Notes
- Make sure to stir the toffee constantly during boiling to prevent burning.
- Use unsalted butter to better control the saltiness of the final toffee.
- The foil overhang makes it easy to lift the toffee out of the pan for cutting and serving.
- Store in an airtight container at room temperature or in the refrigerator to keep it fresh.
- Try different toppings such as sea salt or crushed peppermint for holiday variations.
Keywords: saltine cracker toffee, toffee recipe, easy holiday dessert, caramel toffee, chocolate toffee bark, salty sweet candy
Find it online: https://amayaharis.com/saltine-cracker-toffee-recipe/
