Saltine Cracker Toffee Recipe

Introduction

Saltine Cracker Toffee is a delightful treat combining salty, sweet, and crunchy flavors in every bite. This easy-to-make dessert is perfect for holiday gatherings or any time you crave a tasty homemade candy.

Ingredients

• 40 saltine crackers (about 1 sleeve)
• 1 cup unsalted butter
• 1 cup packed light brown sugar
• 2 cups semi-sweet chocolate chips
• Optional toppings:
• 1/2 cup chopped pecans or walnuts
• 1/4 cup crushed candy canes
• 1/2 tsp flaky sea salt
• Holiday sprinkles or toffee bits, for garnish

Instructions

1. Step 1: Preheat the oven to 400°F. Line a 10×15-inch rimmed baking sheet with foil or parchment paper, leaving an overhang for easy removal. Arrange the saltine crackers in a single layer to cover the entire pan.
2. Step 2: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring the mixture to a rolling boil. Boil for exactly 3 minutes, stirring constantly until smooth and caramel-like.
3. Step 3: Immediately pour the hot toffee evenly over the crackers, spreading it quickly with a spatula. Bake in the oven for 5 minutes until the toffee is bubbly across the surface.
4. Step 4: Remove the pan from the oven and sprinkle the chocolate chips evenly over the hot toffee. Let them sit for 2 to 3 minutes to soften, then spread into a smooth layer with a spatula.
5. Step 5: Add your favorite toppings such as nuts, crushed candy canes, sea salt, or holiday sprinkles. Chill the pan in the refrigerator for at least 2 hours until the toffee is firm.
6. Step 6: Lift the candy from the pan using the foil overhang. Break it into pieces by hand or cut with a sharp knife. Serve and enjoy!

Tips & Variations

• Use parchment paper instead of foil for easier cleanup and less sticking.
• Swap semi-sweet chocolate for milk or dark chocolate chips to suit your taste preference.
• Try adding a sprinkle of cayenne pepper to the toffee for a spicy kick.
• For a festive touch, top with crushed peppermint candies or colorful holiday sprinkles.

Storage

Store the toffee pieces in an airtight container at room temperature for up to one week. To keep them crisp longer, you can refrigerate them for up to two weeks. Before serving, allow chilled toffee to come to room temperature for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker instead of saltines?

Saltine crackers provide the perfect balance of saltiness and crunch, but you can experiment with other thin, crispy crackers if needed. Keep in mind that thicker or sweeter crackers may change the texture and flavor.

Do I need to refrigerate the toffee?

Refrigeration helps the toffee set faster and keeps it firm, but it can also be stored at room temperature in an airtight container. If your kitchen is particularly warm, refrigerating is recommended to prevent melting.

Saltine Cracker Toffee Recipe

Print Recipe

★★★★★

4.5 from 55 reviews

This Saltine Cracker Toffee Recipe combines salty, crunchy crackers with rich, buttery caramel and silky chocolate, topped with your favorite nuts or candy for a perfect holiday treat. It’s an easy-to-make, crowd-pleasing dessert that beautifully balances sweet and salty flavors.

• Author: Amaya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: About 40 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 40 saltine crackers (about 1 sleeve)
• 1 cup unsalted butter
• 1 cup packed light brown sugar
• 2 cups semi-sweet chocolate chips

Optional Toppings

• 1/2 cup chopped pecans or walnuts
• 1/4 cup crushed candy canes
• 1/2 tsp flaky sea salt
• Holiday sprinkles or toffee bits, for garnish

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 400°F. Line a 10×15-inch rimmed baking sheet with foil or parchment paper, ensuring to leave some overhang for easy removal later. Arrange the saltine crackers in a single layer to cover the entire pan.
2. Make Toffee Mixture: In a medium saucepan, melt the unsalted butter over medium heat. Stir in the packed light brown sugar and bring the mixture to a rolling boil. Boil for exactly 3 minutes, stirring constantly until the mixture becomes smooth and caramel-like.
3. Pour Toffee Over Crackers: Immediately pour the hot caramel evenly over the saltine crackers, spreading it quickly with a spatula to coat all crackers thoroughly.
4. Bake Toffee: Place the baking sheet in the oven and bake for 5 minutes, or until the toffee is bubbly all over.
5. Add Chocolate Chips: Remove the pan from the oven and sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer. Allow them to sit for 2–3 minutes until softened, then spread the chocolate into a smooth layer using a spatula.
6. Add Toppings and Chill: Sprinkle your choice of optional toppings such as chopped nuts, crushed candy canes, flaky sea salt, or festive sprinkles evenly over the chocolate layer. Chill the toffee in the refrigerator for at least 2 hours until it is completely firm.
7. Serve: Using the foil overhang, lift the hardened toffee out of the pan. Break into pieces by hand or carefully cut with a sharp knife. Serve and enjoy this deliciously sweet and salty treat!

Notes

• Make sure to stir the toffee constantly during boiling to prevent burning.
• Use unsalted butter to better control the saltiness of the final toffee.
• The foil overhang makes it easy to lift the toffee out of the pan for cutting and serving.
• Store in an airtight container at room temperature or in the refrigerator to keep it fresh.
• Try different toppings such as sea salt or crushed peppermint for holiday variations.

Keywords: saltine cracker toffee, toffee recipe, easy holiday dessert, caramel toffee, chocolate toffee bark, salty sweet candy