Salted Maple Pecan Pie Bars Recipe
These Salted Maple Pecan Pie Bars offer a delightful twist on classic pecan pie with a tender, buttery crust and a rich, gooey maple-infused filling, topped with flaky sea salt for a perfect balance of sweet and savory in every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 tsp salt
Filling
- 3 eggs
- 3/4 cup pure maple syrup
- 1/2 cup brown sugar
- 2 tbsp all-purpose flour
- 2 tsp vanilla extract
- 2 cups chopped pecans
Topping
- Flaky sea salt for sprinkling
Instructions
- Preheat and prep: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to ensure easy removal of the bars later.
- Make the crust: In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup brown sugar, and 1/2 teaspoon salt. Add in the softened 1 cup of unsalted butter and mix until the mixture resembles coarse crumbs.
- Press and bake crust: Press the crust mixture evenly into the prepared baking pan and bake for 15 to 18 minutes until lightly golden.
- Prepare the filling: While the crust is baking, whisk together 3 eggs, 3/4 cup pure maple syrup, 1/2 cup brown sugar, 2 tablespoons of flour, and 2 teaspoons of vanilla extract until smooth and fully combined.
- Add pecans: Stir in the 2 cups of chopped pecans evenly into the filling mixture.
- Pour filling and bake: Pour the pecan filling over the hot crust and return the pan to the oven. Bake for 30 to 35 minutes until the filling is set but still slightly jiggly in the center.
- Cool and garnish: Allow the bars to cool completely in the pan on a wire rack. Once cooled, sprinkle flaky sea salt evenly over the top to enhance the flavors.
- Slice and serve: Carefully lift the bars out of the pan using the parchment paper edges and cut into squares. Serve and enjoy!
Notes
- Make sure the butter is softened but not melted for best crust texture.
- Cooling completely before slicing ensures clean cuts and the filling sets properly.
- Flaky sea salt balances the sweetness and can be adjusted to taste.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a nuttier flavor, lightly toast the pecans before chopping.
Keywords: pecan pie bars, maple syrup dessert, salted pecan bars, holiday dessert, easy pecan bars
Find it online: https://amayaharis.com/salted-maple-pecan-pie-bars-recipe/
