Salted Honey Cookies Recipe
These Salted Honey Cookies combine the rich flavors of brown sugar and honey with a hint of cinnamon, creating a perfectly balanced sweet and salty treat. Soft and chewy with a slightly crisp edge, these cookies are enhanced by a sprinkle of fleur de sel, making every bite irresistible. Easy to prepare and chilled to develop flavor, they’re a delightful homemade cookie perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes per batch
- Total Time: 1 hour 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter, at room temperature
- 2 tablespoons oil
- 1 cup light brown sugar
- ¼ cup honey
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
Topping
- Fleur de Sel, for sprinkling the tops of cookies
Instructions
- Mix Wet Ingredients: In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, combine the room temperature butter, oil, light brown sugar, and honey. Mix on medium speed for about 1 minute until smooth and fully combined. Then, add the egg and vanilla extract, stirring on low speed until well incorporated.
- Add Dry Ingredients: Scrape down the sides of the bowl to ensure even mixing. Add the all-purpose flour, baking soda, salt, and cinnamon to the wet mixture. Mix on low speed just until the dry ingredients are fully combined. Scrape the bowl again and gently fold any remaining flour in by hand to create an evenly mixed dough.
- Chill the Dough: Line a baking sheet with parchment paper. Using a large cookie scoop or tablespoon, portion out the dough into 3-tablespoon-sized rounds onto the prepared baking sheet. Cover the sheet pan and refrigerate the dough balls for about 1 ½ hours to firm up. This chilling step prevents the cookies from spreading too much during baking and enhances their flavor.
- Preheat and Bake: When ready to bake, preheat the oven to 350°F (175°C). Place just under half of the chilled cookie dough balls spaced evenly on a parchment-lined baking sheet. Bake for approximately 10 minutes, or until the edges are set and just beginning to brown.
- Finish and Cool: Immediately after removing the cookies from the oven, sprinkle each with a pinch of fleur de sel to highlight the salty-sweet contrast. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Repeat the baking and finishing process with the remaining dough balls.
Notes
- Chilling the dough is essential to prevent excessive spreading and to deepen the cookie flavors.
- Use fleur de sel or any flaky sea salt as a finishing touch for a gourmet flavor contrast.
- Store baked cookies in an airtight container at room temperature for up to a week.
- For a softer cookie, slightly underbake them and allow to set as they cool.
Keywords: Salted Honey Cookies, homemade cookies, honey cookies recipe, brown sugar cookies, cinnamon cookies, salted cookies
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