Dessert

Salted Caramel Pretzel Bark Recipe

ByAmaya Haris December 15, 2025December 15, 2025

Introduction

Salted Caramel Pretzel Bark is a delightful combination of sweet and salty flavors with a satisfying crunch. This easy-to-make treat layers rich milk chocolate, crunchy pretzels, and luscious caramel for an irresistible snack or gift.

A close-up of two stacked square caramel pretzel bars on a white marbled surface, each bar showing three layers: the bottom layer is dark chocolate with visible pretzel pieces, the middle layer is golden caramel with embedded pretzels, and the top layer is a drizzle of dark chocolate creating a grid pattern across the caramel. Around the stack are scattered broken pieces of the same bars, crumbs, and chocolate shards, with a soft-focused background of more bars. The lighting highlights the glossy caramel and chocolate textures. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (12 oz) bag milk chocolate chips
8 oz pretzels (half of a 16 oz bag)
1 (11 oz) bag Kraft caramels, unwrapped
2 tbsp heavy cream

Instructions

Step 1: Line a baking sheet with parchment paper and set aside.
Step 2: Melt the milk chocolate chips in the microwave in 30-second intervals, stirring between each until smooth.
Step 3: Spread two-thirds of the melted chocolate evenly on the prepared parchment paper.
Step 4: Arrange the pretzels in an even layer on top of the chocolate, pressing them gently into the surface.
Step 5: Melt the unwrapped caramels with heavy cream in the microwave for 2 minutes, then drizzle the caramel evenly over the pretzels.
Step 6: Drizzle the remaining melted chocolate over the caramel layer.
Step 7: Chill the bark in the refrigerator until set and firm before breaking into pieces.

Tips & Variations

Use a mix of pretzel types like sticks and twists for added texture and visual appeal.
For a nuttier flavor, sprinkle chopped toasted pecans or almonds over the caramel before it sets.
If you prefer dark chocolate, substitute milk chocolate chips with dark chocolate chips for a richer taste.
To make removal easier, allow the bark to chill completely before lifting from the parchment paper.

Storage

Store the salted caramel pretzel bark in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. If chilled, allow the bark to sit at room temperature a few minutes before serving to soften slightly.

How to Serve

The image shows several square pieces of a dessert bar made of three visible layers. The bottom layer is a thin, dark chocolate base with a firm texture. The middle layer is made up of light brown caramel mixed with crushed pretzels, giving it a bumpy and glossy look. The top layer features dark chocolate drizzled in a messy crisscross pattern across the caramel. One square piece in the center has a bite taken out, showing the three layers clearly. The pieces are placed on a white marbled surface with small crumbs and bits of chocolate scattered around. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white chocolate instead of milk chocolate?

Yes, white chocolate is a great alternative and will give the bark a sweeter, creamier flavor. Just melt it using the same method.

How do I keep pretzels crunchy in the bark?

Press pretzels gently into the warm chocolate but avoid stirring them in. Also, store the bark in a cool, dry place to prevent moisture from softening the pretzels.

Salted Caramel Pretzel Bark Recipe

★★★★★

4.5 from 84 reviews

Salted Caramel Pretzel Bark is a sweet and salty treat combining creamy milk chocolate, crunchy pretzels, and rich caramel drizzled with heavy cream for an irresistible bark that’s perfect for snacking or gifting.

Author: Amaya
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 1 hour 15 minutes
Yield: Approximately 24 pieces 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Chocolate Layer

12 oz Milk Chocolate Chips (1 bag)

Pretzels

8 oz Pretzels (half of a 16 oz bag)

Caramel Drizzle

11 oz Kraft Caramels, unwrapped (1 bag)
2 tbsp Heavy Cream

Instructions

Prepare baking sheet: Line a baking sheet with parchment paper and set aside to ensure the bark doesn’t stick.
Melt chocolate: Place the milk chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring between each to achieve a smooth, melted chocolate.
Spread chocolate base: Spread about two-thirds of the melted chocolate evenly over the parchment paper lined baking sheet to form the base layer.
Add pretzels: Arrange the pretzels evenly over the spread chocolate, pressing them gently so they adhere well.
Melt caramel: In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Microwave for 2 minutes, stirring as necessary, until smooth and pourable.
Drizzle caramel: Drizzle the melted caramel evenly over the pretzels on the chocolate layer.
Top with chocolate: Drizzle the remaining melted chocolate over the caramel and pretzels to form a layered bark.
Chill: Place the baking sheet in the refrigerator and chill until the bark is set and firm, approximately 1-2 hours.

Notes

Use parchment paper to prevent sticking and for easy removal of the bark.
Stir the chocolate frequently while melting in the microwave to avoid burning.
For a firmer bark, chill longer or refrigerate overnight.
You can break the bark into pieces of any size once fully set.
Store the bark in an airtight container at room temperature or in the fridge for extended freshness.

Keywords: salted caramel, pretzel bark, chocolate bark, sweet and salty treat, holiday snack, easy dessert

Amaya Haris

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