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Salted Caramel Crunch Cookies Recipe

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★★★★★

4.9 from 79 reviews

These Salted Caramel Crunch Cookies combine the perfect balance of sweet and salty flavors with a delightful crunch. Made with rich caramel and toffee bits, these cookies feature a buttery, soft texture with a crispy edge and a finishing touch of flaky sea salt to enhance the decadent taste.

Ingredients

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Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Add-ins and Topping

  • 1 cup toffee bits
  • 1 cup caramel bits
  • 1/2 teaspoon flaky sea salt, for topping

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate even baking.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, ensuring a smooth base for the dough.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time to fully incorporate them, then stir in the vanilla extract to add aromatic flavor.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
  5. Mix Dry Into Wet: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough and toughening the cookies.
  6. Fold in Toffee and Caramel Bits: Gently fold in the toffee bits and caramel bits, making sure they are evenly distributed throughout the dough for bursts of sweetness and crunch.
  7. Portion Dough: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each for spreading.
  8. Add Flaky Sea Salt: Lightly sprinkle the tops of each cookie dough mound with flaky sea salt to create a perfect balance of salty and sweet flavors.
  9. Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft, ensuring a chewy texture.
  10. Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely before serving or storing.

Notes

  • Ensure butter is softened for easier creaming with sugars.
  • Do not overmix the dough once flour is added to prevent tough cookies.
  • Use parchment paper or silicone baking mats for easy cleanup and to prevent sticking.
  • Flaky sea salt enhances the flavor but can be adjusted to taste or omitted for less saltiness.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For a chewier cookie, slightly underbake by a minute or two.

Keywords: salted caramel cookies, toffee cookies, caramel crunch cookies, chewy cookies, homemade cookies, dessert recipes

Find it online: https://amayaharis.com/salted-caramel-crunch-cookies-recipe/