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Rum-Soaked Fried Pineapple Recipe

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5 from 122 reviews

Enjoy a tropical delight with these Rum-Soaked Fried Pineapple rings coated in crispy coconut flakes and served with a luscious rum-infused cream cheese dipping sauce. The pineapple is soaked in a blend of dark and coconut rums for a burst of flavor, then battered, fried to golden perfection, and paired with a sweet, creamy dip that perfectly complements the crunchy exterior.

Ingredients

Scale

Pineapple and Rum Soak

  • 8 pineapple rings
  • 1 cup dark rum
  • 1 cup coconut rum

Batter and Coating

  • 1 1/2 cups all-purpose flour
  • 1 (10-oz.) bag sweetened coconut flakes
  • 2 large eggs
  • 1/2 cup coconut milk
  • Vegetable oil, for frying

Dipping Sauce

  • 4 oz. cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tablespoons reserved rum (from the soak), plus more as needed

Instructions

  1. Soak Pineapple Rings: Place the 8 pineapple rings in a medium bowl and cover them with both dark rum and coconut rum. Allow the pineapple to soak for at least 1 hour to fully absorb the rum flavors. After soaking, drain the pineapple rings and reserve the rum for later use. Pat the pineapple dry with paper towels to prepare for battering.
  2. Prepare Breading Stations: Set up three shallow bowls: place the all-purpose flour in one, the sweetened coconut flakes in the second, and whisk together the 2 eggs with 1/2 cup coconut milk in the third bowl. These will be used in the breading process.
  3. Batter the Pineapple: Dip each pineapple ring first into the flour, coating all sides, then dip it into the egg and coconut milk mixture, and finally press each piece into the coconut flakes, ensuring the flakes adhere well to the pineapple.
  4. Fry the Pineapple Rings: Heat vegetable oil in a deep pot or deep fryer to 350°F (175°C). Fry the coated pineapple rings in batches to avoid overcrowding, cooking each side for about 1 minute or until golden brown and crispy. Remove them carefully and let them drain on paper towels to remove excess oil.
  5. Make the Dipping Sauce: In a bowl, mix the softened cream cheese with powdered sugar until smooth and creamy. Stir in 2 tablespoons of the reserved rum from the pineapple soak. Add more rum if necessary to reach your desired dipping sauce consistency, ensuring a rich and tangy accompaniment.

Notes

  • Ensure the oil temperature is maintained at 350°F for even frying and crispy texture.
  • Patting the pineapple dry after soaking is crucial for the batter to stick properly.
  • The dipping sauce can be adjusted for sweetness and rum intensity by adding more powdered sugar or rum as preferred.
  • This dish is best served immediately while the pineapple rings are still warm and crispy.

Keywords: Rum soaked pineapple, fried pineapple rings, coconut crusted pineapple, tropical dessert, rum cream cheese dip

Find it online: https://amayaharis.com/rum-soaked-fried-pineapple-recipe/