Rum-Soaked Fried Pineapple Recipe

Introduction

Rum-Soaked Fried Pineapple offers a tropical twist on a classic treat. Soaked in fragrant rums and coated in coconut, these golden pineapple rings are fried to crispy perfection and served with a luscious rum-infused cream cheese dip.

Ingredients

• 8 pineapple rings
• 1 cup dark rum
• 1 cup coconut rum
• 1 1/2 cups all-purpose flour
• 1 (10-oz.) bag sweetened coconut flakes
• 2 large eggs
• 1/2 cup coconut milk
• Vegetable oil, for frying
• 4 oz. cream cheese, softened
• 1/2 cup powdered sugar

Instructions

1. Step 1: Place pineapple rings in a medium bowl and cover with both dark and coconut rums. Let them soak for at least 1 hour. After soaking, drain the pineapple and reserve the rum. Pat the pineapple rings dry with paper towels.
2. Step 2: Set up your dredging stations by placing flour in one shallow bowl, coconut flakes in another, and whisk together the eggs and coconut milk in a third bowl.
3. Step 3: Dip each pineapple ring first into the flour, then into the egg and coconut milk mixture, and finally coat with the coconut flakes, pressing gently to ensure the flakes stick well.
4. Step 4: Heat vegetable oil in a deep pot or fryer to 350°F (175°C). Fry the pineapple rings in batches for about 1 minute on each side or until they turn golden brown. Remove and drain on paper towels to remove excess oil.
5. Step 5: In a bowl, mix the softened cream cheese with powdered sugar until smooth. Stir in 2 tablespoons of the reserved rum and add more if needed, until the dipping sauce reaches your desired consistency.

Tips & Variations

• Use fresh pineapple rings for the best texture and flavor. Canned rings can be used but drain well before soaking.
• For extra flavor, sprinkle a little cinnamon or nutmeg in the flour mixture.
• Try swapping coconut milk for regular milk if coconut flavor is not preferred.
• The cream cheese dip can be served chilled or at room temperature depending on your preference.

Storage

Store any leftover fried pineapple in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or air fryer to maintain crispiness. The cream cheese dip should be kept chilled and consumed within 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without alcohol?

Yes, you can substitute the rum with pineapple juice or coconut water for soaking to retain tropical flavors without alcohol.

What oil is best for frying pineapple rings?

Vegetable oil or canola oil works best due to their high smoke points and neutral flavors, ensuring a crispy and golden crust.

Rum-Soaked Fried Pineapple Recipe

Print Recipe

★★★★★

5 from 122 reviews

Enjoy a tropical delight with these Rum-Soaked Fried Pineapple rings coated in crispy coconut flakes and served with a luscious rum-infused cream cheese dipping sauce. The pineapple is soaked in a blend of dark and coconut rums for a burst of flavor, then battered, fried to golden perfection, and paired with a sweet, creamy dip that perfectly complements the crunchy exterior.

• Author: Amaya
• Prep Time: 1 hour 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: Caribbean

Ingredients

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Pineapple and Rum Soak

• 8 pineapple rings
• 1 cup dark rum
• 1 cup coconut rum

Batter and Coating

• 1 1/2 cups all-purpose flour
• 1 (10-oz.) bag sweetened coconut flakes
• 2 large eggs
• 1/2 cup coconut milk
• Vegetable oil, for frying

Dipping Sauce

• 4 oz. cream cheese, softened
• 1/2 cup powdered sugar
• 2 tablespoons reserved rum (from the soak), plus more as needed

Instructions

1. Soak Pineapple Rings: Place the 8 pineapple rings in a medium bowl and cover them with both dark rum and coconut rum. Allow the pineapple to soak for at least 1 hour to fully absorb the rum flavors. After soaking, drain the pineapple rings and reserve the rum for later use. Pat the pineapple dry with paper towels to prepare for battering.
2. Prepare Breading Stations: Set up three shallow bowls: place the all-purpose flour in one, the sweetened coconut flakes in the second, and whisk together the 2 eggs with 1/2 cup coconut milk in the third bowl. These will be used in the breading process.
3. Batter the Pineapple: Dip each pineapple ring first into the flour, coating all sides, then dip it into the egg and coconut milk mixture, and finally press each piece into the coconut flakes, ensuring the flakes adhere well to the pineapple.
4. Fry the Pineapple Rings: Heat vegetable oil in a deep pot or deep fryer to 350°F (175°C). Fry the coated pineapple rings in batches to avoid overcrowding, cooking each side for about 1 minute or until golden brown and crispy. Remove them carefully and let them drain on paper towels to remove excess oil.
5. Make the Dipping Sauce: In a bowl, mix the softened cream cheese with powdered sugar until smooth and creamy. Stir in 2 tablespoons of the reserved rum from the pineapple soak. Add more rum if necessary to reach your desired dipping sauce consistency, ensuring a rich and tangy accompaniment.

Notes

• Ensure the oil temperature is maintained at 350°F for even frying and crispy texture.
• Patting the pineapple dry after soaking is crucial for the batter to stick properly.
• The dipping sauce can be adjusted for sweetness and rum intensity by adding more powdered sugar or rum as preferred.
• This dish is best served immediately while the pineapple rings are still warm and crispy.

Keywords: Rum soaked pineapple, fried pineapple rings, coconut crusted pineapple, tropical dessert, rum cream cheese dip