Rice Krispie Hearts Recipe
Introduction
Rice Krispie Hearts are a fun and festive treat, perfect for sharing with loved ones. This easy recipe transforms the classic marshmallow cereal into charming heart-shaped snacks decorated with colorful candy melts.
Ingredients
- 6 cups Kellogg’s® Rice Krispies® cereal
- 3 tbsp. butter
- 4 cups mini marshmallows
- 1 cup pink candy melts
- 1/2 cup white candy melts
Instructions
- Step 1: Prepare the Rice Krispies treats following the directions on the back of the cereal box by melting butter and marshmallows, then stirring in the cereal until well coated.
- Step 2: Spread the mixture into a greased pan and press evenly. Once set, remove the Rice Krispies from the pan and place on a tray.
- Step 3: Use a heart-shaped cookie cutter to cut out heart shapes from the Rice Krispies treats.
- Step 4: Melt the pink candy melts in a bowl according to package instructions. Dip half of each Rice Krispie heart into the melted pink candy and allow it to harden.
- Step 5: Melt the white candy melts and pour them into a mini ziplock bag. Cut a tiny hole in one corner of the bag and drizzle the white candy over the hearts to create a decorative swizzle effect. Let the candy harden before serving.
Tips & Variations
- Use different shaped cookie cutters for various occasions or festive themes.
- Try using colored sprinkles or edible glitter on the candy melts before they harden for extra sparkle.
- If you don’t have candy melts, white chocolate chips can work as a substitute.
- Work quickly when dipping and decorating, as Rice Krispies treats can dry and become harder to shape.
Storage
Store Rice Krispie Hearts in an airtight container at room temperature for up to 3 days to maintain their freshness. Avoid refrigeration as it can make the treats hard and less chewy. If desired, reheat briefly in a warm place to soften the candy melts before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, regular marshmallows work fine. Just be sure to melt them thoroughly with the butter for a smooth mixture.
How do I prevent the candy melts from clumping when melting?
To melt candy melts smoothly, use a microwave-safe bowl and heat them in short 20-30 second intervals, stirring well between each until fully melted. Avoid overheating to prevent clumping.
PrintRice Krispie Hearts Recipe
Delightfully festive Rice Krispie Hearts made by shaping classic marshmallow-coated cereal into heart shapes and decorated with pink and white candy melts. Perfect for Valentine’s Day or any special occasion, these treats are easy to make and fun to decorate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 heart-shaped treats 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
For the Rice Krispie Treats
- 6 cups Kellogg’s® Rice Krispies® cereal
- 3 tbsp. butter
- 4 cups mini marshmallows
For Decoration
- 1 cup pink candy melts
- 1/2 cup white candy melts
Instructions
- Make the Rice Krispie Treat Base: Prepare the Rice Krispie treats according to the package directions on the cereal box, typically by melting butter and marshmallows together and mixing in the Rice Krispies cereal until well coated.
- Shape the Treats: Remove the mixture from the pan onto a tray and allow to cool slightly. Use a heart-shaped cookie cutter to cut out heart shapes from the Rice Krispie treats.
- Melt and Dip Pink Candy Melts: Melt the pink candy melts in a bowl until smooth. Dip half of each Rice Krispie heart into the melted pink candy, covering it partially. Place them on wax paper or a tray to let the candy harden.
- Melt and Drizzle White Candy Melts: Melt the white candy melts in a separate bowl. Transfer them into a mini ziplock bag and snip a tiny hole in one corner. Use this to drizzle white chocolate in decorative swirls over the pink-coated portion of the hearts. Allow to harden completely.
- Serve and Enjoy: Once the candy coatings have fully set, your Rice Krispie Hearts are ready to be enjoyed or gifted.
Notes
- Use wax paper or a silicone baking mat to prevent sticking while the candy melts set.
- If candy melts are too thick, add a small amount of vegetable oil to thin them slightly for easier dipping and drizzling.
- Store finished treats in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a fun variation, use different colored candy melts or add sprinkles before the candy hardens.
Keywords: Rice Krispie treats, heart-shaped treats, candy melts, marshmallow treats, Valentine’s Day dessert, easy dessert
