Red Velvet S’mores Waffles Recipe
Introduction
Red Velvet S’mores Waffles are a fun twist on classic waffles, combining rich cocoa, a hint of sweetness, and a chewy texture for a delightful treat. Perfect for breakfast or dessert, these waffles capture the nostalgic flavors of s’mores with a red velvet flair.
Ingredients
- 2 cups rolled oats (Use for the best chewy texture)
- 1 cup peanut butter (Can substitute with almond butter for nut-free option)
- 1/2 cup honey or maple syrup (Natural sweeteners, agave syrup works for vegan)
- 1/4 cup unsweetened cocoa powder (Opt for to intensify chocolate flavor)
- 1 pinch salt (Balances the sweetness)
Instructions
- Step 1: Combine rolled oats, peanut butter, honey or maple syrup, cocoa powder, and salt in a large mixing bowl.
- Step 2: Line an 8×8-inch baking pan with parchment paper and spray lightly with cooking oil.
- Step 3: Spoon the oat mixture into the pan and press firmly to create an even layer.
- Step 4: Cover with plastic wrap and refrigerate for at least 2 hours to set.
- Step 5: Lift the bars from the pan using the parchment, place on a cutting board, and slice into squares.
Tips & Variations
- For a nut-free option, swap peanut butter with sunflower seed butter to keep the rich texture.
- Add mini marshmallows on top before refrigerating to boost the classic s’mores taste.
- Use agave syrup instead of honey or maple syrup to make the recipe fully vegan.
Storage
Store the sliced waffles in an airtight container in the refrigerator for up to 5 days. To enjoy them warm, gently reheat in the microwave for 15-20 seconds or toast in a toaster oven until slightly crisp on the outside.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Rolled oats provide the best chewy texture for these waffles. Quick oats can be used but may result in a softer, less sturdy final product.
Is it possible to bake these waffles instead of refrigerating?
This recipe is designed to set in the refrigerator and is not intended for baking. Baking would change the texture and might dry them out.
PrintRed Velvet S’mores Waffles Recipe
Enjoy a nutritious twist on a classic treat with these Red Velvet S’mores Waffles-inspired oat bars. Made from wholesome ingredients like rolled oats, peanut butter, and natural sweeteners, these no-bake bars deliver chewy texture and rich chocolatey flavor perfect for a quick snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 9 to 12 bars 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1/4 cup unsweetened cocoa powder
- 1 pinch salt
Wet Ingredients
- 1 cup peanut butter (can substitute with almond butter for nut-free option)
- 1/2 cup honey or maple syrup (agave syrup works as vegan alternative)
Instructions
- Mix Ingredients: Combine rolled oats, peanut butter, honey or maple syrup, cocoa powder, and salt in a large mixing bowl until well blended.
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper and lightly spray with cooking oil to prevent sticking.
- Form Bars: Spoon the oat mixture into the prepared pan and press firmly to create an even, compact layer.
- Chill to Set: Cover the pan with plastic wrap and refrigerate for at least 2 hours to allow the bars to set properly.
- Slice & Serve: Lift the set bars from the pan using the parchment paper, place on a cutting board, and slice into squares to serve.
Notes
- For a vegan version, substitute honey with maple or agave syrup.
- You can substitute peanut butter with almond butter if nut-free is needed.
- Press the mixture firmly into the pan for firmer bars that hold shape better.
- Store bars in the refrigerator to keep them firm and fresh.
- Optional additions: add mini marshmallows or chocolate chips before pressing the mixture for extra s’mores flavor.
Keywords: Red Velvet, S’mores, Waffles, No-Bake Bars, Healthy Snack, Peanut Butter, Oats, Chocolate, Gluten Free Option
