Red Velvet Pancakes Recipe
These Red Velvet Pancakes are a delightful twist on traditional pancakes, featuring a rich cocoa flavor enhanced with red food coloring for a festive look. Topped with a creamy and sweet cream cheese glaze, they are perfect for a special breakfast or brunch treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast, Brunch
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pancake Batter
- 1¾ cups all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 tsp red food coloring (adjust as needed)
Cream Cheese Glaze
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- 2 tbsp milk (more for a thinner consistency)
- ½ tsp vanilla extract
Instructions
- Prepare the Batter: In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until evenly combined. In a separate bowl, mix the buttermilk, eggs, melted butter, vanilla extract, and red food coloring. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined to avoid overmixing, which helps keep the pancakes light and fluffy.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking. Using a ¼ cup measure, pour batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Flip carefully and cook the other side for 1-2 minutes until fully cooked through. Repeat with remaining batter.
- Make the Cream Cheese Glaze: In a bowl, beat the softened cream cheese with powdered sugar, milk, and vanilla extract until the mixture is smooth and creamy. If the glaze is too thick, add more milk a teaspoon at a time until you reach the desired consistency.
- Serve: Stack the pancakes on plates and drizzle generously with the cream cheese glaze. Enjoy warm for the best flavor and texture.
Notes
- Adjust red food coloring according to your preferred shade of red velvet.
- Use low-fat buttermilk or milk alternatives for a lighter version.
- Make sure not to overmix the batter to keep pancakes fluffy.
- For dairy-free or vegan options, substitute ingredients accordingly (e.g., vegan cream cheese, plant-based milk).
- Allow the skillet to reach the right temperature before cooking to avoid sticking or uneven cooking.
Keywords: red velvet pancakes, red velvet, breakfast pancakes, cream cheese glaze, brunch recipe, fluffy pancakes
Find it online: https://amayaharis.com/red-velvet-pancakes-recipe/
